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Agriculture in Brazil is a means for promoting significant socioeconomic sustainable progress. However, the productivity of cereal crops such as maize, rice, wheat and sorghum is below their potential. The low availability of phosphorus (P) and inadequate fertilization are some of the major challenges of modern agriculture. In tropical soil, the phosphorus is carried out by adding high dosages of water-soluble phosphates, since most of the added fertilizer becomes unavailable because of fixat ...Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2012 |
Precision farming and agricultural practices that take into consideration the protection of the environment have brought forward a number of research challenges. The scale of sampling and the precision required by such new agricultural practices are often higher than those required by traditional agriculture, increasing production costs. Methods and devices for on-the-go measurements are being developed to equip agricultural vehicles to support these practices. The proposed project was guided ...Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008 |
Embrapa has built a highly conducive environment for the use of strategic and competitive intelligence to support action planning and scheduling and to provide important information to the different agents in the supply chains to which it relates. This is expressed in Embrapa's Agropensa (Strategic Intelligence System) dedicated to producing and disseminating knowledge and information in support of the formulation of research, development and innovation strategies for the corporation and its par Status: Completed Start date: Thu Jun 01 00:00:00 GMT-03:00 2017 |
The project's team aims to prospect demands based on the diagnosis and characterization of the main agrarian systems in East São Paulo - especially those linked to Family Farming - towards the joint and participatory generation of knowledge, processes, innovations, methodologies and technologies, aiming at the redesign and the sustainable management of agroecosystems based on Agroecology rules. The East São Paulo region is formed by 90 cities within the Cerrados and Atlantic Rainforest biomes, w ... Status: Completed Start date: Tue May 01 00:00:00 GMT-03:00 2018 |
Milk production systems in Brazil are based, for the most part, on the use of tropical grass pastures as the main source of nutrients for animals. Keeping high levels of pasture-based milk production depends on the following factors: supply of forage in quantity and quality, maximum duration of the grazing season, rational use of energy, protein and mineral supplements, and definition of management strategy that aims at productivity by area. Therefore, intensive pasture management results in for Status: Completed Start date: Fri Sep 01 00:00:00 GMT-03:00 2017 |
Due to the importance of leguminous vegetables for human diets, the year of 2016 was declared by FAO the International Year of Pulses. Pulses are well appreciated in Brazil, and are consumed either fresh or in the form of processed products. Internal consumption has required frequent imports of such pulses; for peas and chickpeas alone, they represented US$ 14 million a year. The domestic market tends to expand due to the constant association of such foods with a series of attributes of high foo Status: Completed Start date: Tue Nov 01 00:00:00 GMT-03:00 2016 |
In intensive milk production systems, planning roughage supplementation is critical to the success of the activity. In Brazil the main forage conservation strategy is ensilage, in which maize is the main crop used, due to its high ensilability and silage nutritive value. However, the oscillation of input prices (fertilizers, pesticides, seeds, etc.) has increased the production costs of such crop, a fact that has been pointed out by farmers as a barrier for the economic viability of the producti Status: Completed Start date: Tue Aug 01 00:00:00 GMT-03:00 2017 |
Forage crops of the genus Brachiaria are the most important for feeding the herd in dairy farming systems in the tropics. B. ruziziensis is recognized as having the best nutritional value but is less productive than other Brachiaria species besides being susceptible to feeding damage caused by spittlebug, thus limiting its use by dairy farmers. The breeding program of B. ruziziensis, carried out by Embrapa in partnership with other institutions, has selected an improved g Status: Completed Start date: Sun Oct 01 00:00:00 GMT-03:00 2017 |
In Brazil, milk production is practiced by more than one million farmers, mostly smallholders, who rely primarily on pastures and grass plantations for green chop as the most important feeding sources for their herds. One of the main demands of the farmers refers to improved forage cultivars for cutting and grazing that can meet the nutritional needs of herds throughout the year. Elephantgrass stands out as a potential fodder resource due to its high production of biomass, superior nutritional q Status: Completed Start date: Sat Jul 01 00:00:00 GMT-03:00 2017 |
Project focused on the development of collaborative research on the ecology, management and technological processing of andiroba oil, strengthening the integration of related countries and the conservation of the Amazon rainforest in the region of the Guiana shield. Among the specificities of this study are the comparison of traditional andiroba oil extraction processes in the Brazilian Amazon and in Suriname; monitoring the production and physical-chemical quality of oil associated with best ...Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |