The consumer market is becoming increasingly demanding regarding the production conditions (environment, health and safety of foods). These health and safety demands on animal welfare come from "the outside to the inside" and may indirectly represent a setback in the market and consumption of products of animal origin. This project's goal is to develop technologies to improve the welfare of the animals, the meat quality and decrease quantitative and qualitative losses related to pre-slaughter ha ...

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2007

Embrapa Swine and Poultry has developed production cost surveys and studies since the late 1980s, initially for swine and, since the 1990s, for broiler chicken. The aim of the project "Cost of Compliance" is to comparatively access the costs that farmers face to adjust to environmental legislation, and legislation on food security and animal wellfare, in order to project impact on competitiveness.

The study will comprise twelve European Union countries (Germany, Bulgaria, Denmark, Spain ...

Status: Completed     Start date: Wed Feb 01 00:00:00 GMT-03:00 2012