Riverside communities experience many deficiencies in electricity supply and basic sanitation. Regarding forest products management there is a dependency of açaí and limited use of other species. Thus, the project located at Ilha das Cinzas – Pará state, aims to: evaluate agroforestry systems with ‘pau mulato’ and other arboreal and agricultural species; generate actual technical indices to the management of native açaí grooves through its mapping and monitoring along with participating families ...

Status: Completed     Start date: Thu Oct 01 00:00:00 GMT-03:00 2015

The farmer and the processing juice industry in Brazil and abroad, seeking ways to reduce their losses, through the use of new varieties, diversification of processing to obtain new products and the establishment of partnerships with centers research for the development of techniques using the residue of agribusiness. Aim thereby reducing the environmental impact generated by the production process and maximize your profits.

In this context, the Embrapa Food Technology, in partnership

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

"To assess the potential of obtaining biochar from timber processing residue in the states of Mato Grosso, Rondônia, and Acre, and its use as a substrate for seedlings of forest species and for the field production of forest species.”Keywords: Carbonized biomass, Eucalyptus, Biochar, Co-products, Pyrolysis, Pyrogenic Vegetable charcoal

Status: Completed     Start date: Fri Feb 01 00:00:00 GMT-03:00 2013

The experiment's goal is to study the interaction between nutrient availability and plant density over the production and allocation of biomass, nutrition and wood quality of homogenous populations of balsa wood ( Ochroma pyramidale )

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

According to the Intergovernmental Panel on Climate Change (IPCC), a quarter of the national greenhouse gas (GHG) emissions comes from agricultural activities, and 93% of the CH4 emitted originates from enteric fermentation. Despite that, the agriculture practiced within given management standards can result in a lower GHG emissions. The GeoPecus project's goal is the application of geotechnologies for the understanding of the cause and effect relationship between agricultural activities and the

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011