The Experiment Stations of Embrapa Dairy Cattle have a strategic infrastructure for conducting research projects and experiments with direct and practical application of results. Keep livestock (young and adult animals) and infrastructure in the production systems in permanent operation require significant investment in terms of labour and financial funds. In the experiment stations, many factors or variables related to milk production are controlled in order to increase the accuracy of results

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

Initiatives aim to articulate the socio-economic development in the Amazon by means of environmental conservation. In this context, this region's zoogenetic resources are little known and consequently, are poorly managed. The ex situ raising of wild animals that present bio-business potential in Pará, such as the collared peccary, is regarded as a new venture focused on bio-business in the state of Pará. This proposal seeks to disclose bio-technological initiatives that focus on the use of natur ...

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2009

The consumer market is becoming increasingly demanding regarding the production conditions (environment, health and safety of foods). These health and safety demands on animal welfare come from "the outside to the inside" and may indirectly represent a setback in the market and consumption of products of animal origin. This project's goal is to develop technologies to improve the welfare of the animals, the meat quality and decrease quantitative and qualitative losses related to pre-slaughter ha ...

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2007

Safety is among consumers’ main concerns when it comes to food quality. One of the challenges faced in beef production in Brazil is combining production intensification with sustainability. Several aspects that used to be less valued earlier, such as quality, safety, food hygiene and product reliability, have become indispensable. In this context, the demand for traceability of the information regarding food is an important condition when the aim is conquering the customer's loyalty and trust

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

This project proposes to develop selected pure lineages of maternal traits for high reproduction performance, weight gain, longevity and functional structure: selected pure lineages of terminal paternal traits for high performance, weight gain, food conversion and meat quality; and to define usage strategies to optimize genetic material (crossbreeding to form matrices and slaughter animals) with this material's cost reduction to producers. The strategy is to develop technical cooperation contrac

Status: Completed     Start date: Wed Sep 01 00:00:00 GMT-03:00 2010

With 200 million head, Brazil is the largest world producer of cattle. However, national beef cattle farming is characterized by low productivity and a large variation in beef quality. This second aspect can be justified by the large Zebu fraction found in the genetic base of our herds. Zebu breeds normally present less soft beef with lower marbling when compared with taurine breeds, making the appraisal of this meat difficult in international markets. Therefore, the development of genotypes tha

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2010