The farmer and the processing juice industry in Brazil and abroad, seeking ways to reduce their losses, through the use of new varieties, diversification of processing to obtain new products and the establishment of partnerships with centers research for the development of techniques using the residue of agribusiness. Aim thereby reducing the environmental impact generated by the production process and maximize your profits.

In this context, the Embrapa Food Technology, in partnership

Status: Completed     Start date: 01/02/2015

The successful dairy breeding programs of the Zebu Gyr and Guzera breeds, conducted in close and consolidated partnership with the Gyr and Guzera Breeders' Associations, counted over the years on the indispensable collaboration of crossbred herds for carrying out the progeny and milk control tests. These herds are characterized by pasture-based milk production, with low inputs and technologies, and the practice of crossbreeding. The crosses practiced, however, are the result of unplanned mating,

Status: Completed     Start date: 01/06/2017