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Geotechnology for Inspection, Management and Analysis of Propagation of Greening (HLB) in Citrus In fruit cultivation, Brazil occupies the third place among the world's major producers, especially with regard to fresh oranges, which accounted for the single largest growth in 2006 with more than 50,000 tons, an increase of 64% in volume and 85% in value compared to 2005 (AgroBrasil, 2006). The numbers reflect the dominance the country has maintained in the sector over the years, not only in the production of oranges and their byproducts, but also in the export of such products, especially fr Status: Completed Start date: Wed Dec 01 00:00:00 GMT-03:00 2010
Biophotonics applied to early diagnosis of greening (HLB) This project proposed analytical methods to use biophotonics applied to early diagnosis of Greening (HLB) - currently the worst citrus disease - with potential for large-scale application, when used in conjunction with precision agriculture techniques, to generate infestation maps for plant disease control. The percentage of error for each technique was evaluated through advanced statistical methods. The combination of techniques to increase the percentage of correct diagnoses was also evaluated Status: Completed Start date: Wed Dec 01 00:00:00 GMT-03:00 2010
Creation and selection of citrus varieties by classical and biotechnological procedures, with emphasis on the control of huanglongbing (HLB) and drought tolerance - Phase 2 The sustainability of Brazilian citrus is compromised by risk factors identified by the Citrus Technical Team of Embrapa Cassava and Fruits, according to their strategic action plan, 2017-2021. Two problems were more relevant: 1. Advance of huanglongbing (HLB, ex-greening) in the country, the most severe phytosanitary challenge of the world's citrus industry (BOVÉ, 2014), and 2. Harmful effects of climate change, which have intensified extreme drought events (PACHAURI et al., 2014). In addition ... Status: Completed Start date: Mon Apr 01 00:00:00 GMT-03:00 2019
Biothematic Evaluation and Quantitative Analysis of Sanitary and Phytosanitary Risks in the Scope of the National Agriculture and Stockbreeding Defense In the past years, Brazil has stood out for its leadership and high competitiveness in food production, a position reached especially due to the substantial efforts put into research, development and innovation, associated with free entrepreneurship, natural favorable conditions, abundant and efficient food production, and governmental efforts, notably those of the Ministry of Agriculture, Livestock and Food Supply (Mapa). However, if on one hand the quantitative issues regarding Brazil's food p Status: Completed Start date: Mon Nov 01 00:00:00 GMT-03:00 2010

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