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| A crescente demanda de água para fins industriais e residenciais, geração de energia, mineração, lazer, somados aos problemas ambientais, faz com que quantidade de água para a agricultura apresente uma tendência de redução. A agricultura é o maior usuário de água em todo o mundo. O setor agrícola brasileiro é o principal usuário consuntivo dos recursos hídricos. Uma provável solução para esse problema é aperfeiçoar como a água é manejada, o que envolve a adoção de tecnologias e procedimentos ade ... Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2013 |
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From an economic point of view, Brazilian agribusiness has been recognized as modern, prosperous, profitable and competitive activity whose magnitude has established Brazil as a world agricultural power. The activity accounts for 26% of the gross domestic product, 42% of the volume of Brazilian exports, and 37% of the total number of jobs in the country. The finding from this scenario is that development in the country is strongly dependent on an increasing production of agricultural products ...Status: Completed Start date: Mon Apr 01 00:00:00 GMT-03:00 2013 |
| Agricultural systems basically depend on ecological processes and services provided by ecosystems. These ecological processes and services, called ecosystem services or environmental services, relate to the conditions and processes through which ecosystems sustain human life by supplying provisions (food, timber, fiber and fuel production), regulation (of water, of climate, protection against droughts, flooding, storms, spread of diseases and soil degradation, waste purification), support (hydro Status: Completed Start date: Thu Mar 01 00:00:00 GMT-03:00 2012 |
| Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy. Status: Completed Start date: Wed Oct 01 00:00:00 GMT-03:00 2008 |
| Environmental systems (SA) have gained great visibility as mechanisms of environmental conservation and improvement of living conditions for rural communities. However, when compared to services of provision of food, fiber and energy, SAs such as carbon sequestration and water conservation are generally put in an inferior level. Given its importance even to the sustainability of agriculture, it is necessary that these SAs move from the sphere of discourse into the sphere of practical realities. Status: Completed Start date: Wed Apr 01 00:00:00 GMT-03:00 2009 |
| Cereal such as wheat, rice, corn, maize, oats, sorghum, millets, triticale, and rye make up the base of human and animal foods and feeds, respectively. Many of these species contribute significantly to the sustainability of agricultural production systems in Brazil, generating jobs and boosting the country's economy. Collectively, these cultures add up to 19 millions of cultivated hectares and 47 million tons of produced grains, which is almost half of the country's total grain production. Howev Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| The collared peccary ( Tayassu tajacu) are rustic and gregarious animals who provide meat and leather of excellent quality, being thus an important source of protein especially to the subsistence of the Amazon's needy population. The use of this animal is, however, being done without planned hunting, being thus associated with the destruction of their natural habitat and, consequently, the loss of these resources, which are scarcely known. Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2007 |
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The ‘cipó-titica’ vine (Heterops flexuosa) is a non-timber forest product of economical importance in Amapá. Its long and resistant aerial roots have historically been used for crafting furniture, utensils and handcrafts. The project will be situated in Nova Canaã settling, at Porto Grande municipality (Amapá) and aims to evaluate cipó-titica plants density in the forest in order to identify phorophytes (tree species that host the vine) and thus determine the rate of growth and emission of ne ...Status: Completed Start date: Sat Mar 01 00:00:00 GMT-03:00 2014 |
| Genetic Vegetable resources, globally, involve a number of around 300,000 identified species, of which 30,000 are edible and only 30 consist of foods that feed the world's population. However, from this total, only three species provide 50% of proteins necessary in a regular diet (rice, wheat and corn). This situation has been stimulating a great number of researchers in the quest to increase the number of species dedicated to feed the population. Brazil is considered the world's greatest source Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| Germplasm banks have as their main purpose to get together in one place part of the genetic variability (germplasm), in order to prevent the loss of genes or gene combinations (genetic erosion), thus ensuring a broad genetic basis for research programs. Germplasm banks are usually made up of local races (ethnovarieties), improved varieties and wild species of the same genus. And because they bring together genetic constitutions of different origins and different breeding levels, they can be grea Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |