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| Project that aims to generate and disseminate technical information through strategic technology transfer actions for producers and technicians of technical assistance and rural extension (ATER), aiming to strengthen and make the production chain of fish and shrimp culture self-sufficient in the production of young forms of tambaqui, pirarucu and Amazonian shrimp, in the state of Amapá. Status: Completed Start date: Sun Jul 01 00:00:00 GMT-03:00 2018 |
| Milk production systems have gone through a process of specialization characterized by increasing the size of the herds, productivity and, notably, by reducing the man: cow relationship. The downsizing of skilled labour in production systems demands the development of precision dairy farming tools that allow the generation of individualized data of animals in a given herd. For that matter, there is a need not only for sensors capable of identifying and generating data on individual animals, but Status: Completed Start date: Sat Mar 01 00:00:00 GMT-03:00 2014 |
| Brazil leads the research on reproduction of forage plants, but faces as a challenge the low diversity of pastures, mainly formed by apomictic plants. Apomixia - asexual reproduction by seeds - is an area of biotechnology with great potential to optimize the genetic improvement of these species, as it develops genetic materials and procedures for plant cloning by the direct use of seeds. This project proposes the determination of strategies to regulate the genes associated with the mode of repro Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2015 |
| The Innovation Network in Animal Reproduction adds skills among the different teams that work in the area of animal breeding biotechnology at Embrapa with the aim of increasing the competitiveness of animal production chains in Brazil. Among the objectives, the following stand out: creation of new technological platforms in this area, transfer of technologies generated by the component projects and consolidation of Embrapa as a reference institution for the formation of public policies related Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| The collared peccary ( Tayassu tajacu) are rustic and gregarious animals who provide meat and leather of excellent quality, being thus an important source of protein especially to the subsistence of the Amazon's needy population. The use of this animal is, however, being done without planned hunting, being thus associated with the destruction of their natural habitat and, consequently, the loss of these resources, which are scarcely known. Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2007 |
| Cattle farming is one of the most important activities of Brazilian agribusiness. Brazil is the world's largest beef exporter, holds the world's largest commercial herd, and is the world's third largest producer and consumer of beef and the world's seventh largest milk producer, with about 4% of the world's total. In spite of its large overall production, Brazilian cattle farming remains low in productivity, indicating a great potential for improvement and expansion of this sector of the economy Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2008 |
| The tomato is one of the most cultivated vegetables in the world, and is the target of countless plant health problems. Embrapa Vegetables has historically produced research in plant health within this production chain under the scope of the Tomato Genetic Improvement Project. However, the increasing demand for studies aimed at perfecting pest diagnosis methods and generating essential information for management has signaled the need to create a specific plant health project. Thus, this project Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2012 |
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Smallholder Capsicum pepper growers in Uganda are operating below the ideal levels of agricultural production due to a lack of improved varieties, low quality seed systems and the devastation caused by pests and diseases. The damages caused by diseases are aggravated by the cultivation of susceptible germplasm and the use of poor quality seeds. In order to increase production and competitiveness in the market, farmers need to have access to clean seeds of cultivars that are tolerant to diseas ...Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2015 |
| In last the two decades, the melon agribusiness in Brazil has expanded nine times, reaching a production that is estimated at 500,000 tons per year and is concentrated in the Northeast. Since 2007, melons have become the main national fruit in volume of exports, and in 2008 Brazil was the second top world exporter. Nearly all melon cultivars planted in the Northeast are imported, and hence there is demand for more adapted ones, as the cultivars available were generally developed in soil and clim Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |
| One of the main post-harvest problems is the emergence of spoilage in oranges caused especially by fungi that depreciate the quality and decrease shelf life and may also compromise food safety. Various treatment technologies such as: modified atmosphere, irradiation, anti-microbial ice and high pressure, among others, have been studied in the quest to eliminate food pathogens. Thus, understanding mechanisms of microorganism control in foods have been the topic of intense research with the use of Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008 |