The state of Pará is the largest northern producer of rice, corn and caupi beans, and the second largest soy producer. These species are cultivated in all the macro-regions of the state, where the Research and Technology Transfer Support Centers (NAPTs) of the Oriental Amazon are located. Based on this structure, this project aims to propose a strategy for the disclosure and transference of cultivars that are adequate to the region's producers' socio-economic and environmental conditions, throug ...

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2007

No Brasil, um grande número de agroindústrias familiares elabora suco de uva ‘caseiro’ ou ‘colonial’ pela técnica da panela extratora por arraste de vapor. O produto é vendido em feiras de agricultura familiar e para consumidores do entorno de cada propriedade produtora, contribuindo, de forma importante, para a renda da pequena propriedade rural. A referida panela, embora seja um equipamento de preço bastante acessível, resulta na elaboração de suco com incorporação de água, proveniente do vapo ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

From an economic point of view, Brazilian agribusiness has been recognized as modern, prosperous, profitable and competitive activity whose magnitude has established Brazil as a world agricultural power. The activity accounts for 26% of the gross domestic product, 42% of the volume of Brazilian exports, and 37% of the total number of jobs in the country. The finding from this scenario is that development in the country is strongly dependent on an increasing production of agricultural products

Status: Completed     Start date: Mon Apr 01 00:00:00 GMT-03:00 2013