In recent decades, there has been a reduction in the consumption of some animal products due to the search for healthy products. In the case of dairy products, fat is an important source of conjugated linoleic acid (CLA), a set of bioactive isomers, some with beneficial effects for human health, for example, in the prevention of diseases such as Alzheimer's. The manipulation of ruminant diet has been the used alternative to change milk composition and, thus, producing CLA-rich milk products. Add

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011