The project aimed to use and develop methodologies for expansion and training of multipliers in dairy farming to make reach the farmers products, processes and technologies already generated by Embrapa Dairy Cattle, thus contributing to the improvement of life in the countryside. The strategy was focused on partnership and cooperation among institutions for the development and use of innovative and traditional mechanisms to modernize the dairy production chain in Brazil. Technology transfer was

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

This project aims to give Oriental Amazon Embrapa structure and channels for technology transfers that intend to develop agricultural and agro-industrial ventures by means of incubation of technology-based businesses, and focusing on meliponiculture, fruit derivatives, medicinal plant products and bio-jewelry. Technology transfers encourage economical and social development of entire regions, and that is one of the challenges faced by the Institutions of Research, Development and Innovation such

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2008

Mato Grosso state has great potential for fruit production, considering the edaphoclimatic aspects of the region, domestic demand and the significant number of small farms. This project aims to establish a process for continued training of technicians aimed at promoting the development of fruit production in the state of Mato Grosso.

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

The development of new technologies for the agricultural sector from cutting-edge areas such as nanotechnology is a demand Embrapa has recognized. The crosscutting and pervasive nature of developments in this area also makes it difficult to understand models that allow these new technologies to actually reach the production sector. It is evident that when a company in the food sector assimilates new technology, its behavior is structurally different from that of a company in the plastics industr

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

In 2011, following an institutional action, Embrapa homogenized the organizational structures of all its Research Centers. This action was aimed at strengthening the process of technological innovation in the corporation. As regards innovation management, this restructuring posed challenges in order to reach its objectives. In this scenario, Embrapa Dairy Cattle's Technological Innovation Team (NIT) incorporated new assignments that required specific skills and knowledge of the entire group, as

Status: Completed     Start date: Sun Sep 01 00:00:00 GMT-03:00 2013

Brazil annually consumes 10.5 million tons of wheat, half of which is produced in the country, which entails an approximate outlay of 800 million dollars in wheat imports. The high cost of production and the difficulties in the obtention of cultivars with technological qualities that meet market requirements are among the main limiting factors for the Brazilian wheat production chain. Out of all the cultivars available from all Brazilian breeders, about two thirds were created from germplasm

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

This project aims to evaluate the productive potential of explored forest areas after one cutting cycle (30 years) and propose a forestry management system for the second cutting cycle in the Amazon. Technological ability and floristic variety of arboreal species will also be evaluated, in areas previously submitted to forest exploration 30 years ago (Tapajós National Forest). This project, headed by Oriental Amazon Embrapa in partnership with Federal Rural University of the Amazon, aims to deve ...

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2008

Our goal is to train and mentor technicians in the dairy sector; strengthen the ties between research, extension and the production sector; and drive technologies to different regions and target audiences of the state of Mato Grosso through the Continuing Education method called the Training and Visit System - T&V

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

Status: Completed     Start date: Wed Oct 01 00:00:00 GMT-03:00 2014