Concern about the environmental impacts of agricultural activities has taken on a large dimension, especially in the last decade. These impacts are expressed, for example, in reduction of biological diversity, erosion and contamination of soils, silting and contamination of water springs, increase of agrochemical residues in food, among others. However, the incorporation of the concept of sustainability has led agricultural research in the growing search for alternative and sustainable models of

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011