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Forage potential of improved genotype of Brachiaria ruziziensis: management strategies and milk production under rotational grazing Forage crops of the genus Brachiaria are the most important for feeding the herd in dairy farming systems in the tropics. B. ruziziensis is recognized as having the best nutritional value but is less productive than other Brachiaria species besides being susceptible to feeding damage caused by spittlebug, thus limiting its use by dairy farmers. The breeding program of B. ruziziensis, carried out by Embrapa in partnership with other institutions, has selected an improved g Status: Completed Start date: Sun Oct 01 00:00:00 GMT-03:00 2017
Sustainability of Milk Production Systems based on Crop-Livestock-Forest Integration in Savannah Biomes and Transition This project aims to develop, evaluate and validate the environmental and social sustainability of technical-economic milk production systems based on Integrated Crop-Livestock-Forest Systems (ICLFS), with the use of the main plant species silage corn, cowpea, Piata grass, eucalyptus, chestnut; and Dutch x Gir crossbreeds. Status: Completed Start date: Sun May 01 00:00:00 GMT-03:00 2011
Validation and Technology Transfer of Photonic Techniques for Analysis of Soil Carbon Content and Stability as Tools to Support Low-Carbon Agriculture Low-carbon agriculture, a program introduced by the Ministry of Agriculture, Livestock and Food Supply in mid-2010, aims to combine the sustainable production of food, fibers and energy with the reduction of greenhouse gas emissions and the conservation of natural resources. To this end, the Brazilian government encourages the use of the following techniques: no-till farming, biological nitrogen fixation, integrated crop-livestock-forest systems, planting of commercial forests, recovery of de ... Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012
Nanotechnology applied to Agribusiness In order to have the country keep growing and to open new markets, some sectors still require value aggregation to their products, which can only be achieved through the continuous incorporation of new technologies. In special, the quality and certification of agricultural products, biotechnology, agroenergy, environmental monitoring, new uses of agricultural products, precision agriculture and traceability, the inputs (fertilizers, pesticides) industry, innovation in medicine for veterinary use Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

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