This project aims to develop, evaluate and validate the environmental and social sustainability of technical-economic milk production systems based on Integrated Crop-Livestock-Forest Systems (ICLFS), with the use of the main plant species silage corn, cowpea, Piata grass, eucalyptus, chestnut; and Dutch x Gir crossbreeds.

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

Low-carbon agriculture, a program introduced by the Ministry of Agriculture, Livestock and Food Supply in mid-2010, aims to combine the sustainable production of food, fibers and energy with the reduction of greenhouse gas emissions and the conservation of natural resources. To this end, the Brazilian government encourages the use of the following techniques: no-till farming, biological nitrogen fixation, integrated crop-livestock-forest systems, planting of commercial forests, recovery of de

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

This research project aims to study organic sugarcane cultivation areas of the Santo Antônio Sugar Mill in Sertãozinho, São Paulo, with emphasis on mapping and characterizing the current status of the vegetation within Permanent Preservation Areas (APPs, from the acronym in Portuguese), for the implementation of an agro-ecological project. The research project should promote an increment to the faunal biodiversity and production systems in such properties, helping the dispersion of seeds along t ...

Status: Completed     Start date: Thu Dec 01 00:00:00 GMT-03:00 2011

Forage crops of the genus Brachiaria are the most important for feeding the herd in dairy farming systems in the tropics. B. ruziziensis is recognized as having the best nutritional value but is less productive than other Brachiaria species besides being susceptible to feeding damage caused by spittlebug, thus limiting its use by dairy farmers. The breeding program of B. ruziziensis, carried out by Embrapa in partnership with other institutions, has selected an improved g

Status: Completed     Start date: Sun Oct 01 00:00:00 GMT-03:00 2017

The overall objective of this project was to strengthen Brazil’s green economy by harmonizing economic development and environmental conservation through sustainable agriculture that does not harm the environment, using soil and plant biomass management in organic production systems as a starting point. Unlike many agricultural production systems, organic agriculture offers a range of practices and techniques that potentially contribute to increase sustainability, including soil and plant biomas

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012

In order to have the country keep growing and to open new markets, some sectors still require value aggregation to their products, which can only be achieved through the continuous incorporation of new technologies. In special, the quality and certification of agricultural products, biotechnology, agroenergy, environmental monitoring, new uses of agricultural products, precision agriculture and traceability, the inputs (fertilizers, pesticides) industry, innovation in medicine for veterinary use

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011