Molecular genetics is an additional tool which provides information for the detection and exploitation of genes or chromosomal regions with large influence on economic traits. This comes from the development of dense maps of linkage disequilibrium among genetic markers for many livestock species. Although each type of genetic marker has advantages and disadvantages, the only polymorphisms with enough density to meet important requirements for gene mapping are the Single Nucleotide Polymorphisms

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

The use of nanotechnology has been putting nanoparticles and nanostructures in contact with live organisms in ways not yet fully understood. In agriculture, this interaction can occur on a large scale, such as in the applications of controlled release nanostructure-encapsulated pesticides whose toxicity inherent to the drug release system still requires continual verification. Cases like this have motivated the proposal of this project, whose objective was to evaluate the potential impact on liv

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

Brazilian native fruit species are excellent generators of income and job opportunities to family farmers and micro-entrepreneurs especially from the Northern and Northeastern regions of Brazil. Species such as the Platonia insignis, Myrciaria dubia, Byrsonima crassifolia and the Spondia mombin L. have been frequently cited as economically promising in the field of family farming, due to the myriad of business possibilities linked to the ever increasing demand of

Status: Completed     Start date: Fri Feb 01 00:00:00 GMT-03:00 2008

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

Waste recycling is common in agriculture nowadays on different scales, depending on chain organization, available technologies, and environmental and health regulations. Just to mention two figures, in 2009 the sugarcane-ethanol chain produced 604 billion liters of vinasse and 201 million tons of bagasse and filter cake. Although the bagasse is burnt to generate energy and the vinasse is a fertilizer, many challenges remain. The objective of this project is to assess the potential to transfor

Status: Completed     Start date: Wed May 01 00:00:00 GMT-03:00 2013

Genetic Vegetable resources, globally, involve a number of around 300,000 identified species, of which 30,000 are edible and only 30 consist of foods that feed the world's population. However, from this total, only three species provide 50% of proteins necessary in a regular diet (rice, wheat and corn). This situation has been stimulating a great number of researchers in the quest to increase the number of species dedicated to feed the population. Brazil is considered the world's greatest source

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

Germplasm banks have as their main purpose to get together in one place part of the genetic variability (germplasm), in order to prevent the loss of genes or gene combinations (genetic erosion), thus ensuring a broad genetic basis for research programs. Germplasm banks are usually made up of local races (ethnovarieties), improved varieties and wild species of the same genus. And because they bring together genetic constitutions of different origins and different breeding levels, they can be grea

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

This project aims to develop, evaluate and validate the environmental and social sustainability of technical-economic milk production systems based on Integrated Crop-Livestock-Forest Systems (ICLFS), with the use of the main plant species silage corn, cowpea, Piata grass, eucalyptus, chestnut; and Dutch x Gir crossbreeds.

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

The development of new technologies for the agricultural sector from cutting-edge areas such as nanotechnology is a demand Embrapa has recognized. The crosscutting and pervasive nature of developments in this area also makes it difficult to understand models that allow these new technologies to actually reach the production sector. It is evident that when a company in the food sector assimilates new technology, its behavior is structurally different from that of a company in the plastics industr

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

The project's team aims to prospect demands based on the diagnosis and characterization of the main agrarian systems in East São Paulo - especially those linked to Family Farming - towards the joint and participatory generation of knowledge, processes, innovations, methodologies and technologies, aiming at the redesign and the sustainable management of agroecosystems based on Agroecology rules. The East São Paulo region is formed by 90 cities within the Cerrados and Atlantic Rainforest biomes, w ...

Status: Completed     Start date: Tue May 01 00:00:00 GMT-03:00 2018