The present project is mainly aimed to train technical assistance and rural extension professionals through continuing education courses, consisting of four basic modules to review fundamental knowledge and level up groups. Implementing horticultural technical reference units is one of the goals of the project

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

Given the serious agricultural losses suffered by the highland region of the state of Rio de Janeiro due to heavy rainfall in January 2011, this projects aimed at transferring agroecological technologies that have been already developed and adapted to the region through cooperative methodologies that foster interaction between researchers and farmers. It was expected to contribute to counter the environmental and economic risk scenario afflicting family farming in the region; diversify productio

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2012

Vegetables are essential foods in a healthy diet because of their supply of vitamins, minerals, and fibers. Additionally, they are sources of bioactive compounds that are related to the prevention of some illnesses. However, the low quality of the vegetables offered in most Brazilian markets reduces their attractiveness and supply, causing losses and waste, with high financial, social and environmental costs for society. The project aims to work on this issue with a focus on communication and te

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2015