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Low-carbon agriculture, a program introduced by the Ministry of Agriculture, Livestock and Food Supply in mid-2010, aims to combine the sustainable production of food, fibers and energy with the reduction of greenhouse gas emissions and the conservation of natural resources. To this end, the Brazilian government encourages the use of the following techniques: no-till farming, biological nitrogen fixation, integrated crop-livestock-forest systems, planting of commercial forests, recovery of de ...Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |
Spectroscopy, which is always associated with chemometrics, is a versatile technique that is applied in several areas of science. It is fast, non-destructive, low-cost and, in addition, “clean”, requiring few or no reagents. The latter factor aligns the tool with green chemistry. Status: Completed Start date: Fri Mar 01 00:00:00 GMT-03:00 2013 |