Recent evidence from observational studies and controlled clinical trials indicates that milk fat, although predominantly saturated, has neutral or positive effects on cardiometabolic health. Such benefits have been attributed to the complex and unique chemical nature of milk fat, which contains several compounds potentially beneficial to health, such as butyric acid (C4:0), vaccenic acid ( trans-11 C18:1), rumenic acid ( cis--9, trans-11 CLA), oleic acid ( cis-9 C18 ...

Status: Completed     Start date: Fri Jul 01 00:00:00 GMT-03:00 2016

In intensive milk production systems, planning roughage supplementation is critical to the success of the activity. In Brazil the main forage conservation strategy is ensilage, in which maize is the main crop used, due to its high ensilability and silage nutritive value. However, the oscillation of input prices (fertilizers, pesticides, seeds, etc.) has increased the production costs of such crop, a fact that has been pointed out by farmers as a barrier for the economic viability of the producti

Status: Completed     Start date: Tue Aug 01 00:00:00 GMT-03:00 2017

In recent decades, there has been a reduction in the consumption of some animal products due to the search for healthy products. In the case of dairy products, fat is an important source of conjugated linoleic acid (CLA), a set of bioactive isomers, some with beneficial effects for human health, for example, in the prevention of diseases such as Alzheimer's. The manipulation of ruminant diet has been the used alternative to change milk composition and, thus, producing CLA-rich milk products. Add

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

Alzheimer's disease (AD) is a progressive degenerative disease of the central nervous system (CNS) that mainly affects people over 65 years of age, resulting in loss of memory and cognitive functions such as language, attention, orientation and reasoning. According to the World Health Organization (WHO), 24.3 million people worldwide suffered from AD and other types of dementia in 2007, with a doubling of this number every 20 years. That Organization also stresses that the impact of AD in develo

Status: Completed     Start date: Tue Apr 01 00:00:00 GMT-03:00 2008

The identification of economically relevant genes might translate into considerable competitive advantage in markets more and more competitive and globalized. Genes which are associated with plague resistance, productivity increase and organoleptic attributes (which can be experienced by the senses such as color, taste and texture) appreciated by consumers are extremely important to the Brazilian stockbreeding market. There is a considerable number of bioinformatic tools that are available to th

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2008

The silvopastoral systems are a viable option to avoid degradation of pastures due to their potential to control erosion and the ability of some tree species to add nitrogen and other nutrients to the pasture, improving soil fertility. However, an important aspect in these systems refers to the competition for light between the tree/shrub and herbaceous components. Tiller production and the consequent density of inflorescences, directly related to seed production and, therefore, to natural resee

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2007