Brazilian family farming is characterized by its diversity, which is associated with the various elements of its historical background. Considering the importance and the need to hold and share new Family Farming values, we emphasize the role of experimentation and systematization to give visibility to experiences and foster an articulated network involving a proposal for a solidary sustainable development. Valuing and, above all, raising awareness of this potentiality is essential for the estab

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2012

The Innovation Network in Animal Reproduction adds skills among the different teams that work in the area of ​​animal breeding biotechnology at Embrapa with the aim of increasing the competitiveness of animal production chains in Brazil. Among the objectives, the following stand out: creation of new technological platforms in this area, transfer of technologies generated by the component projects and consolidation of Embrapa as a reference institution for the formation of public policies related

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

Currently there is much discussion about the environmental impact of livestock and agricultural activities. The Brazilian livestock sector in particular has been criticized for causing emission of significant amounts of greenhouse gases. Among the various greenhouse gases, livestock production practices contribute significantly to the emission of enteric methane, which can become a non-tariff barrier to exports of animal products. In this regard, research has pointed to the need to develop metho

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

Climate change caused by human activities is a reality that can affect agricultural production and is therefore a phenomenon that must be considered in strategic decisions. At the same time that it is affected, agriculture is seen as one of the main causes of global warming due to changes in land use, mainly due to deforestation through burning and non-conservationist soil management, which can lead to land degradation and more greenhouse gas emissions. Understanding the social and economic d

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012

According to the Intergovernmental Panel on Climate Change (IPCC), a quarter of the national greenhouse gas (GHG) emissions comes from agricultural activities, and 93% of the CH4 emitted originates from enteric fermentation. Despite that, the agriculture practiced within given management standards can result in a lower GHG emissions. The GeoPecus project's goal is the application of geotechnologies for the understanding of the cause and effect relationship between agricultural activities and the

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

Life Cycle Assessment (LCA) is a management tool to assess the environmental performance of products throughout their life cycle. It is a methodology with strong, internationally recognized scientific foundations, established by the series of ISO 14040 standards. LCA is used in some countries to elaborate public policy. It is also widely used by the private sector for the development of products and processes, the development of business-oriented strategies, and to communicate environmental aspe

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

The intensification and adoption of integrated systems has allowed advances for sustainable livestock production. It is important to obtain production with minimal environmental impact. Brazilian livestock, in particular, have been following this trend. The cattle herd contributes significantly to the emission of greenhouse gases, mainly with the emission of enteric methane, which can become a non-tariff barrier for the export of animal products. In this sense, the RumenGases project was develop

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

This project aims to recover legal reserve areas (ARL) or areas of permanent preservation (APP), in regions of family agriculture at the Brazilian Oriental Amazon, in the hopes of reducing impacts resulted from agricultural and forest practices. The project aims to train at least 150 family farmers in management of natural resources in areas which are close to bodies of water, and also to recover and monitor these areas' environment. The project will be developed in micro-basins of the Bragança, ...

Status: Completed     Start date: Mon Jun 01 00:00:00 GMT-03:00 2009

This project aims at strengthening bilateral cooperation in Science and Technology between Brazil and China, for the development of the bamboo production chain in the Brazilian territory, through activities stipulated by the Memorandum of Understanding signed by the Brazilian and Chinese governments in April 2011, for the purpose to intensifying the sharing of scientific knowledge and technologies between Brazilian and Chinese research institutions and the exchange of technological information w

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2016