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| Milk is a complex substance that presents different characteristics depending on the management of animal factors. The alizarol test is typically used at collection points, which often generates divergences between the industry and farmers because of faulty results and subjectivities. More refined tests are only accomplished in laboratories when the milk reaches the industry. A very critical problem is the occurrence of Unstable Non-Acid Milk (UNAM), as there are changes in the milk's physical-c Status: Completed Start date: Mon Jan 01 00:00:00 GMT-03:00 2018 |
| Factors associated with environment and management and those directly related to animals, such as the health of the mammary gland, have major influence on milk quality. In dairy herds, the prevalence of mastitis can easily reach values of 70%, which causes loss of production, alteration in milk composition, increased somatic cell count (SCC) and to a lesser intensity, increased total bacterial count (TBC) in wholesale milk. The objective of the team in this project was to carry out a phase I and Status: Completed Start date: Thu Sep 01 00:00:00 GMT-03:00 2011 |
| The Compost Barn system has the purpose of reducing costs in the implementation and maintenance of animal facilities, improving herd production and sanitary indices, and enabling the correct use of dairy farming organic waste (feces and urine). The system consists of a large covered space for the cows to rest. The floor is covered with sawdust, wood cutting scraps and composted manure. The main objective of Compost Barn is to ensure comfort to the animals and a dry place for them to stay during Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015 |
| The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| Studies on risk factors in dairy herds and their economic impact are available in countries with developed dairy production. This information is used to direct and prioritize procedures that improve herd health and avoid problems such as high total bacterial count and presence of antimicrobial residues in milk. In countries with developed dairy farming most herds are comprised of high-producing animals of specialized breeds and raised in total or partial confinement systems. In Brazil, there is Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007 |
| A few years ago the carmine cochineal was introduced in the Northeast of Brazil, and its population slowly expanded across the forage cactus plantations of that region. With the occurrence of suitable growth conditions during the drought of 2012, such scale insect reached the condition of pest, and decimated or compromised the productivity of thousands of hectares of forage cactus. It is interesting to note that the long period without drought influenced farmers to neglect the renovation of thei Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| Development programs aimed at increasing production, improve milk quality and assist genetic selection of livestock are strategic initiatives to modernize the dairy chain in Brazil. Farmers, mostly family-scale, need special guidance to access technological information and training programs to increase production and improve productivity of the dairy herd. In addition, action plans and strategies to improve milk quality are essential in order to promote their inclusion in the formal dairy market Status: Completed Start date: Fri Mar 01 00:00:00 GMT-03:00 2013 |
| Brazil is the fifth largest producer of milk in the world with 35 billion liters produced in 2015. However, Brazilian dairy farmers still need improve milk quality and reduce production costs. One of the major limiting factors to increase the efficiency and competitiveness of milk production in Brazil is the management of dairy farms. In this context, Embrapa Gado de Leite developed, in partnership with the Central Cooperative of Rural Producers of Minas Gerais -(Cooperativa Central dos Produtor Status: Completed Start date: Tue May 01 00:00:00 GMT-03:00 2018 |
| Sugarcane is one of the most economical alternatives for off-season roughage feeding, which, whenever corrected, can become a feeding solution for animals with average production, even with the managerial difficulties of daily harvesting, regrowth handling, need for extra labor or specialized machinery, need to complete harvest within the same cycle, in addition to the risk of fire in the crop fields, all of which can be corrected. A correction alternative is sugarcane ensiling and nutritional e Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2008 |
| The project aimed to use and develop methodologies for expansion and training of multipliers in dairy farming to make reach the farmers products, processes and technologies already generated by Embrapa Dairy Cattle, thus contributing to the improvement of life in the countryside. The strategy was focused on partnership and cooperation among institutions for the development and use of innovative and traditional mechanisms to modernize the dairy production chain in Brazil. Technology transfer was Status: Completed Start date: Thu Sep 01 00:00:00 GMT-03:00 2011 |