Yuca is a highlighted culture for the state of Pará, not only for its importance in the state's cuisine, but also for representing a source of income for thousands of agriculture producers. The culture can also give support to the state's agro-industry, by means of supplying raw materials used in the fabrication of many products. In order to be incremented in the state of Pará, the yuca culture needs to go through a genetic improvement program, in the hopes of obtaining material which is more ad ...

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

The growing demand for a sustainable energy matrix and the need to reduce dependence on fossil fuels make the energy obtained from biomass a prominent option. The major uses of biomass as energetic input are the production of thermal energy (direct combustion, charcoal and residues), production of mechanic energy (alcohol and bio-oils), production of electricity (through combustion, gasification or gas burning), and production of other components of the so called green chemistry (bioproducts and

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2014

Genetic Vegetable resources, globally, involve a number of around 300,000 identified species, of which 30,000 are edible and only 30 consist of foods that feed the world's population. However, from this total, only three species provide 50% of proteins necessary in a regular diet (rice, wheat and corn). This situation has been stimulating a great number of researchers in the quest to increase the number of species dedicated to feed the population. Brazil is considered the world's greatest source

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

Germplasm banks have as their main purpose to get together in one place part of the genetic variability (germplasm), in order to prevent the loss of genes or gene combinations (genetic erosion), thus ensuring a broad genetic basis for research programs. Germplasm banks are usually made up of local races (ethnovarieties), improved varieties and wild species of the same genus. And because they bring together genetic constitutions of different origins and different breeding levels, they can be grea

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy. In this perspective, microbial cultures are being continuously studied for the formation of a database of "active" components and their respecti ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

This project aims at strengthening bilateral cooperation in Science and Technology between Brazil and China, for the development of the bamboo production chain in the Brazilian territory, through activities stipulated by the Memorandum of Understanding signed by the Brazilian and Chinese governments in April 2011, for the purpose to intensifying the sharing of scientific knowledge and technologies between Brazilian and Chinese research institutions and the exchange of technological information w

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

Psyllids are small sap sucking insects with generally very narrow host plant ranges. Some of them are pests that cause major economic losses in agriculture, on ornamental plants and in forestry. They damage the plants by directly removing large quantities of sap or by the transmitting diseases. The chemical control of red gum lerp psyllids in eucalypt plantations in Brazil, for instance, costs millions of reais per year due to intensive use of insecticides. Another example is the transmission of

Status: Completed     Start date: Fri Mar 01 00:00:00 GMT-03:00 2013

The project aimed to assess the forms of land use and forest degradation processes in the Amazon, by reconstructing the history of degradation in three municipalities (Paragominas and Santarém – PA and Feliz Natal – MT). In these municipalities, the socio-environmental aspects of forest degradation, related to changes in land use and coverage, were analyzed (pasture, agriculture, secondary use, logging, etc.), along with data produced by research partner networks and the vast literature already ...

Status: Completed     Start date: Sun Dec 01 00:00:00 GMT-03:00 2013

Ecological alternatives may contribute to the attainment of sustainability of productive family units through the balanced use of natural resources in the Amazon. Among these viable alternatives, stand out in the Amazon the initiatives of land preparation without the use of fire, such as the Tipitamba Project, the Roça without Fires Project, Agroforest Systems and agroecological alternatives practiced by the region's farmers. The availability of knowledge and practices through the training of en ...

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2011

Heat along with high humidity is one of the causes of impaired milk production and fertility of cattle, especially in the summer or in tropical and semitropical regions. Such problems can be aggravated with the prospect of global warming. In the hottest regions of Brazil there is a preference for crossbred Holstein (H) X zebu (Z), mainly Gir (G) cattle that form the Girolando synthetic breed whose composition is mainly ⅝ GxH. Girolando animals are more tolerant to heat than breeds of European or

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2015