Family agriculture produces 70% of the food consumed in Brazil according to IBGE. Its production form enables an interaction between work and management, creates a large number of jobs, and also shows a bias towards socioeconomic and environmental sustainability, preserving local traditions and habits. The 'Fruit Circuit' of the state of São Paulo is a family-agriculture pole established in 2000, after the creation of an association of small farmers who aimed the region's development and focused ...

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2015