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Author(s): BIEGELMEYER, P.; CARDOSO, F. F.; GOMES, C. C. G.; ROSO, V. M.; DIONELLO, N. J. L.
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Author(s): THOLON, P.; QUEIROZ, S. A. The objective of this work was to determine genetic parameters for body weight of tinamou in captivity. It was used random regression models in analyses of data by considering the direct additive gene... ... |
Author(s): PANETTO, J. C. C.; VAL, J. E.; MARCONDES, C. R.; PEIXOTO, M. G. C. D.; VERNEQUE, R. da S.; FERRAZ, J. B. S.; GOLDEN, B. L. The objectives of the present study were to determine if variance components of calving intervals varied with age at calving and if considering calving intervals as a longitudinal trait would be a use... ... |
Author(s): REIS, M. C. dos; PÁDUA, J. M. V.; ABREU, G. B.; GUEDES, F. L.; BALBI, R. V.; SOUZA, J. C. de This study was carried out to obtain the estimates of genetic variance and covariance components related to intra- and interpopulation in the original populations (C0) and in the third cycle (C3) of r... ... |
Author(s): BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A. Effects of grape maturity, maceration length during winemaking and interaction of both of them on physicochemical parameters, phenolic and volatile composition were investigated in tropical Syrah wine... ... |
Author(s): MOTA, R. R.; LOPES, P. S.; MARQUES, L. F. A.; SILVA, L. P.; PESSOA, M. C.; TORRES, R. A.; RESENDE, M. D. V. de Weight records of Simmental beef cattle were used in a genetic evaluation of growth with and without embryo transfer (ET). A random regression model in which ET individuals were excluded (RRM1) contai... ... |
Author(s): COSTA, C. N.; CARVALHEIRA, J.; COBUCI, J. A.; FREITAS, A. F. de; THOMPSON, G. This study was aimed to estimate variance components and genetic parameters for daily fat and protein yields of Brazilian Holstein cattle, using an autoregressive test day multiple lactations (AR) ani... ... |
Author(s): CARVALHO, G. de; BEHLING, M.; LANGE, A.; CAMARGO, D.; FARIAS, J. B.; SOUZA, L. H. C. de The study was conducted in the 2015/2016 harvest at Embrapa Agrosilvopastoral in Sinop, MT. The evaluated systems were: eucalypt planted forest (F); exclusive crop (soybean) (L); pasture with brachiar... ... |
Author(s): MOREIRA, E. de A.; SOUZA, S. M. de; FERREIRA, A. L.; TOMICH, T. R.; AZEVÊDO, J. A. G.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R. ABSTRACT - The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clo... ... |
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