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Author(s): FARIAS, J. R. B.; OLIVEIRA, M. C. N. de; HOFFMANN-CAMPO, C. B. CONTEÚDO: To investigate the processes involved in the susceptibility of sugarcane plants to water deficit, several physiological parameters were evaluated in drought tolerant (SP83-2847 and CTC15) an... ... |
Author(s): OLIVEIRA, M. A. de; CARRÃO-PANIZZI, M. C.; LEITE, R. S. RESUMO: Na soja, vários componentes, tais como açúcares, aminoácidos, ácidos orgânicos, sais inorgânicos, isoflavonas e saponinas estão relacionados com o sabor. Os açúcares, a sacarose e o amido, pod... ... |
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