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Author(s): LOBO, G. A.; SANTANA, D. G. de; SALOMAO, A. N.; REHBEIN, L. S.; WIELEWICKI, A. P.
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Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; SOUZA, A. C. de; RIBEIRO, F. A. S. Coffee seeds rapidly lose viability during storage, which hinders the development of vigorous seedlings for crop establishment. There are reports that seed endosperm is more sensitive to deterioration... ... |
Author(s): SMIDERLE, O. J.; SILVA NETO, M. L.; SOUZA, A. das G.; ZILLI, J. E.; SILVA, K. da The fast expansion of annual crops in recent decades with little phytosanitary management has led to the dissemination of several pathogens in the Brazilian cowpea-producing regions. Although, seed tr... ... |
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Author(s): KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; OHLSON, O. de C.; HENNING, F. A.
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Author(s): MICHELON, T. B.; VIEIRA, E. S. N.; PANOBIANCO, M. Eucalyptus cloeziana is one of the highest-density wood species offering significant added value, frequently used in the construction and furniture industries. Despite its suitability, it may be overl... ... |
Author(s): DEVENS, J.; CARVALHO, P. de; SILVA, D. S. M.; NASCIMENTO, H. B.; PEREIRA, D. H.; PEDREIRA, B. C. e The introduction of legumes into established pastures is usually done using seedlings. However, some species have limited seed production or seed costs difficult the legume introduction into the syste... ... |
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