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Abscisic acid on the quality of tomato fruits. Author(s): BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repository: BDPA Publication year: 2020
Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Author(s): SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ri... ... Repository: BDPA Publication year: 2020
Effect of abscisic acid on the calcium content for controlling blossom-end rot in tomato under water stress. Author(s): BALATE, C. A; SOUZA, D. C. de; RESENDE, L. V.; FREITAS, S. T. de Water stress in tomato plants may cause the incidence of blossom-end rot. This study aimed to analyze the effect of abscisic acid leaf application for increasing the calcium uptake in irrigated tomato... ... Repository: BDPA Publication year: 2018
Induction of senescence and foliar abscission in apple trees with the use of abscisic acid. Author(s): ESPERANÇA, C. de F.; PETRI, J. L.; RUFATO, A. de R.; COUTO, M.; SEZERINO, A. A.; GABARDO, G. C. Aims: Evaluate the effects of different concentrations of abscisic acid (ABA) on adult plants of productive age of ?Daiane? and ?Fuji Suprema?, to follow the ecophysiological effects and their efficie... ... Repository: BDPA Publication year: 2019
Ethephon and abscisic acid for improving colour of Crimson Seedless table grape in the Vale do São Francisco, Northeastern of Brazil in 2012 growing season. Author(s): LEAO, P. C. de S.; LIMA, M. A. C. de; DIAS, J. P.; TRINDADE, D. C. G. da The aim of this study was to assess the effect of different concentrations and time periods of application of ABA and ethephon, on the properties of colour and quality of'Crimson Seedless' grapes prod... ... Repository: BDPA Publication year: 2014
Expression of genes associated with the biosynthetic pathways of abscisic acid, gibberellin, and ethylene during the germination of lettuce seeds. Author(s): CLEMENTE, A. C. S.; GUIMARÃES, R. M.; MARTINS, D. C.; GOMES, L. A. A.; CAIXETA, F.; REIS, R. G. E.; ROSA, S. D. V. F. da Seed germination and dormancy are complex phenomena that are controlled by many genes and environmental factors. Such genes are indicated by phytohormones that interact with each other, and may cause... ... Repository: BDPA Publication year: 2015
Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Author(s): SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ... Repository: BDPA Publication year: 2019
Glutathione and abscisic acid supplementation influences somatic embryo maturation and hormone endogenous levels during somatic embryogenesis in Podocarpus lambertii Klotzsch ex Endl. Author(s): FRAGA, H. P. de F.; VIEIRA, L. do N.; PUTTKAMMER, C. C.; SANTOS, H. P. dos; GARIGHAN, J. de A.; GUERRA, M. P. Here we propose a protocol for embryogenic cultures induction, proliferation and maturation for the Brazilian conifer Podocarpus lambertii, and investigated the effect of abscisic acid (ABA) and gluta... ... Repository: BDPA Publication year: 2016
Timing and abscisic acid concentration enhancing color of seedless grapes. Author(s): KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de The objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a... ... Repository: BDPA Publication year: 2014
Importance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz). Author(s): BARRUETO CID, L. P.; CARVALHO, L. J. C. B. Repository: BDPA Publication year: 2008

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