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Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees. Author(s): PAULA, B. V. de; ROZANE, D. E.; MELO, G. W. B. de; NATALE, W.; MARQUES, A. C. R.; BRUNETTO, G. Abstract - The selection of rootstocks presenting traits of interest, such as resistance to pests and diseases, and compatibility with scion capable of producing fruits attractive to the market, has r... ... Repository: BDPA Publication year: 2021
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars. Author(s): BRESSIANI, J.; SANTETTI, G. S.; ORO, T.; ESTERES, V.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; ALMEIDA, J. L. de; GULARTE, M. A. The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three... ... Repository: BDPA Publication year: 2021
Kinetic models for nitrogen inhibition in anammox process on deammonification system. Author(s): PRÁ, M. C. de; KUNZ, A.; BORTOLI, M.; SCUSSIATO, L. A.; SOARES, H. M.; COLDEBELLA, A.; VANOTTI, M. Repository: BDPA Publication year: 2015
Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids. Author(s): SILVA, M. M. da; PAESE, K.; GUTERRES, S. S.; POHLMANN, A. R.; RUTZ, J. K.; FLORES CANTILLANO, R. F.; NORA, L.; RIOS, A. de O. Repository: BDPA Publication year: 2017
Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system. Author(s): RUFINO, M. do S. M.; FERNANDES, F. A. N.; ALVES, R. E.; BRITO, E. S. de Repository: BDPA Publication year: 2009
Agronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants. Author(s): REIS, R. H. P. dos; ABREU, J. G. de; ALMEIDA, R. G. de; CABRAL, L. da S.; BARROS, L. V. de; CABRAL, C. E. A.; BEHLING NETO, A.; MATTER, E.; ROYER, P. O.; HERRERA, D. M.; FARIAS, J. de M. solids content (BRIX), NDF/BRIX ratio and tons of sucrose/ha, total digestible nutrients, digestible energy, metabolizable energy, net energy and in vitro digestibility of organic matter, crude protei... ... Repository: BDPA Publication year: 2019
Effect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour. Author(s): BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essen... ... Repository: BDPA Publication year: 2015
Guia prático para caracterização de enzimas. Author(s): PACHECO, T. F.; MENDES, T. D. Neste guia serão abordados os temas mais básicos que integram o estudo da cinética e termodinâmica de reações enzimáticas e, partindo de estudo hipotético, será demonstrado como planejar os experiment... ... Repository: BDPA Publication year: 2021
Potentialities of hydride generation atomic absorption spectrometry (HGAAS) in the fast sequential determination of AS, BI and SB. Author(s): CARAPELLI, R.; GUERRA, M. B. B.; MIRANDA, K. dos A. de; PEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A. In this study, a sensitive hydride generation method was combined with fast sequential flame atomic absorption spectrometry (FS-FAAS) for the sequential determination of As, Bi and Sb in water samples... ... Repository: BDPA Publication year: 2010
Acid digestion for cadmium determination in mineral salt mixing for animal nutrition by thermospra y flame furnace Atomic absorption spectrometry. Author(s): GUERRA, M. B. B.; NOGUEIRA, A. R. de A.; SILVA, P. H. T.; PEREIRA FILHO, E. R. Cadmium was determined in a sample of mineral salt mixing to milk cattle that has been preparing to be a reference material. A volume of 3 mL of HNO3 3.0 mol L-1 plus 2.0 of H202 30% (W w-1) was added... ... Repository: BDPA Publication year: 2010

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