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Author(s): SOUZA, J. G. de; CHÁVEZ, D. W. H.; GUERRA, A. F.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O. Due to the great global economic importance of coffee, the international market has increasingly focused on the safety and quality of coffee compounds, such as acrylamide, which forms during the roast... ... |
Author(s): PORTO, A. C. V.; GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PENHA, E. das M.; FREITAS-SILVA, O.
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Author(s): SILVA, R. O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T. Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ... |
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Author(s): GROPPO FILHO, F. C.; VILLLAS BOAS, P. R. Introduction Among the many strategies adopted to mitigate climate change is the reduction of atmospheric carbon in a process called carbon sequestration, which consists of the transfer of carbon diox... ... |
Author(s): PENTEADO, L. F.; NOGUEIRA, S. F.; ANDRADE, C. A. de; RAMOS, N. P.; PAZIANOTTO, R. A. A.; GAROFALO, D. T. Between 1985 and 2020, Brazil increased its pasture area by 38%, from 111 to 154 million hectares. In turn, N2O emissions from the agriculturallivestock sector in 2016 accounted for 87% of the total e... ... |
Author(s): ANDERSON, L. O.; BURTON, C.; REIS, J. B. C. dos; PESSÔA, A. C. M.; BETT, P.; CARVALHO, N. S.; SILVA JUNIOR, C. H. L.; WILLIAMS, K.; SELAYA, G.; ARMENTERAS, D.; BILBAO, B. A.; XAUD, H. A. M.; RIVERA-LOMBARDI, R.; FERREIRA, J. N.; ARAGÃO, L. E. O. C.; JONES, C. D.; WILTSHIRE, A. J. Timely spatially explicit warning of areas with high fire occurrence probability is an important component of strategic plans to prevent andmonitor fires within South American (SA) Protected Areas (PA... ... |
Author(s): LOBO, A. A. G.; SILVA, G. V.; FURTADO, A. J.; MENEGAZZO, L. P.; PASQUINI NETO, R.; BERNDT, A. The increase of greenhouse gases (GHG) in the atmosphere has been considered to be as the major cause of the global warming. In this context, agribusiness, especially the Brazilian livestock productio... ... |
Author(s): SAVIAN, J. C.; SCHONS, R. M. T.; SCHNEIDER, E. A. N.; PENSO, J. F.; CAETANO, L. A. M.; MARCHI, D. E.; MEZZALIRA, J. C.; BERNDT, A.; BAYER, C.; Carvalho, P. C. F.
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