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Nanomaterials at tne forefront of advances in active ancl intelligent food packaging. Author(s): OLIVEIRA, W. Q. DE; FURTADO, R. F.; OLIVEIRA, M. DE A.; MELO, A. M. A.; SANTOS, T. M. DOS; BASTOS, M. do S. R.; PASTORE, G. M. Repository: BDPA Publication year: 2024
Edible films and coatings? Not just packaging materials. Author(s): AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
Antioxidant films from mango kernel components. Author(s): MELO, P. E. F.; SILVA, A. P. M.; MARQUES, F. P.; RIBEIRO, P. R. V.; SOUZA FILHO, M. de S. M. de; BRITO, E. S. de; LIMA, J. R.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2019
Recent advances on edible films based on fruits and vegetables - A review. Author(s): OTONI, C. G.; AVENA-BUSTILLOS, R. J.; AZEREDO, H. M. C.; LOREVICE, M. V.; MOURA, M. R.; MATTOSO, L. H. C.; McHUGH, T. H. Repository: BDPA Publication year: 2017
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Author(s): OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Betalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their div... ... Repository: BDPA Publication year: 2022
Probiotics and their potential applications in active edible films and coatings. Author(s): ESPITIA, P. J. P.; BATISTA, R. A.; AZEREDO, H. M. C. de; OTONI, C. G. Repository: BDPA Publication year: 2016
Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius). Author(s): PESSANHA, K. L. F.; FARIAS, M. G.; CARVALHO, C. W. P. de; GODOY, R. L. de O. Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. T... ... Repository: BDPA Publication year: 2018
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles. Author(s): CORRÊA-FILHO, L. C.; SANTOS JUNIOR, J. R. dos; RAMOS, A. V.; MARTINAZZO, A. P.; HABERT, A. C.; CARVALHO, C. W. P. de; SOARES, A. G.; TONON, R. V.; CABRAL, L. M. C. This work aimed to develop edible emulsion-based barriers in the form of chitosan composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and zinc oxide nanoparticles on t... ... Repository: BDPA Publication year: 2024
Development of starch-based edible film of jackfruit seeds through the valorization of agroindustry waste. Author(s): BENEVIDES, S. D.; OLIVEIRA, M. de A.; FURTADO, R. F.; CHAVES, E. I. P. L.; RIBEIRO, S. F. Repository: BDPA Publication year: 2017
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. Author(s): SILVA, N. C. da; ASSIS, O. B. G. de; SARTORI, A. G. de O.; ALENCAR, S. M. de; MARTELLI-TOSI, M. The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ... Repository: BDPA Publication year: 2022

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