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Embrapa network for Brazilian plant genetic resources conservation. Repository: BDPA Publication year: 2018
Coffee seed cryopreservation: current research progress. Viability of seeds stored in genebanks must be maintained for several years or even centuries. Because of the difficulties in storing the seeds, coffee germplasm is maintained in field collections, pr... ... Repository: BDPA Publication year: 2007
Agronomic evaluation and morphological characterization of chili peppers (Capsicum annuum, Solanaceae) from Brazil. Repository: BDPA Publication year: 2016
Caracterização morfoagronômica de acessos da coleção de maracujá da Embrapa Mandioca e Fruticultura. A caracterização de acessos é conduzida buscando identificar e documentar aspectos morfológicos de alta herdabilidade, bem como padrões moleculares e citogenéticos, a fim de gerar subsídios para a pot... ... Repository: BDPA Publication year: 2014
Isolamento, cultivo criopreservação de células somáticas de mamíferos silvestres para formação de um banco de germoplasma. Repository: BDPA Publication year: 2013
Bancos de germoplasma de café no Brasil: base do melhoramento para produtividade e qualidade. O melhoramento genético do café visa o desenvolvimento de cultivares que atendam as novas exigências do mercado consumidor. Isto é alcançado com a introdução de novas características mediante hibridaç... ... Repository: BDPA Publication year: 2007
Chemical composition and biological activities of Arachis species. Repository: BDPA Publication year: 2011
Antioxidant capacity and bioactive compounds of four Brazilian native fruits. Repository: BDPA Publication year: 2015
Solid-state 13C NMR studies of activated carbons prepared from biomass using different chemical agents. Activated carbons are largely employed in several chemical and physical processes nowadays, including water treatment, catalysis, gas storage and others [1]. The surface properties of the porous carbo... ... Repository: BDPA Publication year: 2010
Chemical Composition and Antimicrobial Activity of Essential Oils of Two Asteraceae from the Brazilian Cerrado. Repository: BDPA Publication year: 2017

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