Search Publications
Filter by:
Author(s): BARRO, J. P.; SANTANA, F. M.; TIBOLA, C. S.; MACHADO, F. J.; SCHIPANSKI, C. A.; CHAGAS, D. F.; GUTERRES, C. W.; CASAROTTO, G.; CAPITANIO, C. G.; DALLAGNOL, L. J.; KUHNEM, P.; FEKSA, H. R.; VENANCIO, W. S.; DEL PONTE, E. M. In this study, we gathered data on Fusarium head blight (FHB) severity, deoxynivalenol (DON), and wheat yields from 19 cooperative fungicide trials conducted in Southern Brazil over five growing seaso... ... |
Author(s): DOMINGUETEA, L. C. B.; LIMA, P. V. M.; NUNES, I. V.; SANDE, D.; LANA, U. G. de P.; MARRIEL, I. E.; TAKAHASHI, J. A. Fungal metabolites with antioxidant and acetylcholinesterase inhibitory activities can be developed as food supplements helpful for treatment of neurodegenerative diseases, like Alzheimer's disease. F... ... |
|
Author(s): SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L. This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ... |
Author(s): MAY, A.; SANTOS, M. S. dos; SILVA, E. H. F. M. da; VIANA, R. S.; VIEIRA JUNIOR, N. A.; RAMOS, N. P.; MELO, I. S. de Abstract: This study proposes to examine the potential use of Bacillus aryabhattai in pre-sprouted seedlings of sugarcane inoculated with the microorganism when subjected to different regimes of water... ... |
Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... |
Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... |
Author(s): SILVA, N. C. da; ASSIS, O. B. G. de; SARTORI, A. G. de O.; ALENCAR, S. M. de; MARTELLI-TOSI, M. The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ... |
Author(s): RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ... |
Author(s): NASCIMENTO, V. F.; AUAD, A. M.; RESENDE, T. T. de; VISCONDE, A. J. M.; DIAS, M. L. The spittlebug Mahanarva spectabilis (Distant, 1909) is considered the main and most limiting pest of elephant grass (Pennisetum purpureum Schum.), and has caused economic losses to Brazilian farmers.... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.