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Author(s): BARRO, J. P.; SANTANA, F. M.; TIBOLA, C. S.; MACHADO, F. J.; SCHIPANSKI, C. A.; CHAGAS, D. F.; GUTERRES, C. W.; CASAROTTO, G.; CAPITANIO, C. G.; DALLAGNOL, L. J.; KUHNEM, P.; FEKSA, H. R.; VENANCIO, W. S.; DEL PONTE, E. M.

In this study, we gathered data on Fusarium head blight (FHB) severity, deoxynivalenol (DON), and wheat yields from 19 cooperative fungicide trials conducted in Southern Brazil over five growing seaso... ...

Repository: BDPA     Publication year: 2023

Author(s): DOMINGUETEA, L. C. B.; LIMA, P. V. M.; NUNES, I. V.; SANDE, D.; LANA, U. G. de P.; MARRIEL, I. E.; TAKAHASHI, J. A.

Fungal metabolites with antioxidant and acetylcholinesterase inhibitory activities can be developed as food supplements helpful for treatment of neurodegenerative diseases, like Alzheimer's disease. F... ...

Repository: BDPA     Publication year: 2019

Author(s): VASCONCELOS, H. P.; CANTERI, M. G.; GODOY, C. V.

Repository: BDPA     Publication year: 2019

Author(s): SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L.

This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ...

Repository: BDPA     Publication year: 2022

Author(s): MAY, A.; SANTOS, M. S. dos; SILVA, E. H. F. M. da; VIANA, R. S.; VIEIRA JUNIOR, N. A.; RAMOS, N. P.; MELO, I. S. de

Abstract: This study proposes to examine the potential use of Bacillus aryabhattai in pre-sprouted seedlings of sugarcane inoculated with the microorganism when subjected to different regimes of water... ...

Repository: BDPA     Publication year: 2021

Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P.

The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ...

Repository: BDPA     Publication year: 2021

Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G.

Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ...

Repository: BDPA     Publication year: 2021

Author(s): SILVA, N. C. da; ASSIS, O. B. G. de; SARTORI, A. G. de O.; ALENCAR, S. M. de; MARTELLI-TOSI, M.

The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ...

Repository: BDPA     Publication year: 2022

Author(s): RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA

Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ...

Repository: BDPA     Publication year: 2021

Author(s): NASCIMENTO, V. F.; AUAD, A. M.; RESENDE, T. T. de; VISCONDE, A. J. M.; DIAS, M. L.

The spittlebug Mahanarva spectabilis (Distant, 1909) is considered the main and most limiting pest of elephant grass (Pennisetum purpureum Schum.), and has caused economic losses to Brazilian farmers.... ...

Repository: BDPA     Publication year: 2022

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