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 Author(s): CARNEIRO, A. R. T.; SANGLARD, D. A.; AZEVEDO, A. M.; SOUZA, T. L. P. O. de; PEREIRA, H. S.; MELO, L. C. The methods of Annicchiarico (1992) and Cruz et al. (1989) are widely used in phenotypic adaptability and stability analyses in plant breeding. In spite of the importance of these methodologies, their... ... |
 Author(s): BARBOSA, M. de C. P.; FIORAVANTI, M. C. S.; PERIPOLLI, V.; EGITO, A. A. do; JULIANO, R. S.; RAMOS, A. F.; CARDOSO, D.; LAUDARES, K. M.; FEIJO, G. L. D.; PRADO, C. S.; VAZ JÚNIOR, R. G.; OLIVEIRA, N. A. de; REZENDE, P. L. de P.; RESTLE, J.; COSTA, G. L.; COSTA, M. F. O. e; MCMANUS, C. Abstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat qua... ... |
 Author(s): PERIPOLLI, E.; REIMER, C.; HA, NGOC-THUY; GEIBEL. J.; MACHADO, M. A.; PANETTO, J. C. do C.; EGITO, A. A. do; BALDI, F.; SIMIANER, H.; SILVA, M. V. G. B. Background: The cattle introduced by European conquerors during the Brazilian colonization period were exposed to a process of natural selection in different types of biomes throughout the country, le... ... |
 Author(s): VERARDO, L. L.; MACHADO, M. A.; PANETTO, J. C. do C.; SILVA, M. V. G. B. Along decades of breeding in a variable ecosystem throughout the country, the first taurine animals arrived in Brazil became adapted to a wide range of environments with different levels of improved f... ... |
 Author(s): VERARDO, L. L.; OTTO, P. I.; MACHADO, M. A.; PANETTO, J. C. do C.; REIS, D. R. de L.; EGITO, A. A. do; VITORINO, A. S. M.; CAROLINO, M. I. C. M.; CAROLINO, N. P.; SILVA, M. V. G. B. The domestication of bovines has given rise to distinct phenotypes resulting in diverse breeds worldwide. Subsequent artificial selection has further enriched the complexity and diversity to cattle su... ... |
 Author(s): COLOMBARI FILHO, J. M.; RESENDE, M. D. V. de; MORAIS, O. P. de; CASTRO, A. P. de; GUIMARAES, E. P.; PEREIRA, J. A.; UTUMI, M. M.; BRESEGHELLO, F. The relative performance of one genotype is not identical in different environments due to genotype-environment interaction (G9E). Thus, for a breeding program to successfully develop cultivars, it is... ... |
 Author(s): PERIPOLLI, E.; STAFUZZA, N. B.; MACHADO, M. A.; PANETTO, J. C. do C.; EGITO, A. A. do; BALDI, F.; SILVA, M. V. G. B. Further characterization of genetic structural variations should strongly focus on small and endangered local breeds given their role in unraveling genes and structural variants underlying selective p... ... |
 Author(s): LOBO, F. P.; YAMAGISHI, M. E. B.; CAETANO, A. R.; MCMANUS, C. M.; CARNEIRO, P. L.; FACO, O.; SOUZA, C. J. H.; PAIVA, S. R. The origin and domestication footprints present in contemporary domestic sheep breeds are of fundamental importance to provide insights regarding the identification of major genetic pools and breeds o... ... |
 Author(s): VENERONI-GOUVEIA, G.; TIZIOTO, P. C.; MEIRELLES, S. L. C.; SANTIAGO, A. C.; ALENCAR, M. M. de; REGITANO, L. C. de A. Backfat thickness (BFT) and ribeye area (REA) are important production traits but, because they are measured late in the animal's life, they have not been efficiently included in breeding programs. Th... ... |
 Author(s): CRUZ JÚNIOR, C. A. da; LUCCI, C. M.; PERIPOLLI, V.; TANURE, C. B.; SILVA, A. F. da; MENEZES, A. M. de; RAMOS, A. F.; MCMANUS, C.
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