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Author(s): TEODORO, P. E.; FARIAS, F. J. C.; CARVALHO, L. P. de; RIBEIRO, L. P.; NASCIMENTO, M.; AZEVEDO, C. F.; CRUZ, C. D.; BHERING, L. L. The performance of textile processes and the quality of the products depends on the several cotton (Gossypium hirsutum L.) fiber quality traits, such as micronaire index, fiber length, and fiber stren... ... |
Author(s): HEINEMANN, A. B.; STONE, L. F.; FAGERIA, N. K.; CASTRO, L. M. de In the cerrado region of Brazil, no-tillage is an alternative management practice to conserve soil and reduce cost of crop production. However, many studies have been showed that there is a decrease i... ... |
Author(s): ARAÚJO, M. dos S.; SANTOS, S. P. dos; ARAGÃO, W. F. L. de; SILVA, K. J. D. e; ROCHA, M. de M. Cowpea is a great socioeconomically important leguminous plant worldwide. The crop is an excellent source of proteins and minerals, mainly for the poorest populations. It is cultivated in some states... ... |
Author(s): CAMPOS, G. S.; REIMANN, F. A.; JUNQUEIRA, V. S.; BRACCINI, J.; CARDOSO, L. L.; YOKOO, M. J. I.; SOLLERO, B. P.; GULIAS GOMES, C. C.; BOLIGON, A. A.; CAETANO, A. R.; CARDOSO, F. F. The aim of this study was to perform a Bayesian genome-wide association study (GWAS) to identify genomic regions associated with growth and adaptation traits in Hereford and Braford cattle, and to sel... ... |
Author(s): VERARDO, L. L.; MACHADO, M. A.; PANETTO, J. C. do C.; SILVA, M. V. G. B. Along decades of breeding in a variable ecosystem throughout the country, the first taurine animals arrived in Brazil became adapted to a wide range of environments with different levels of improved f... ... |
Author(s): BARBOSA, M. de C. P.; FIORAVANTI, M. C. S.; PERIPOLLI, V.; EGITO, A. A. do; JULIANO, R. S.; RAMOS, A. F.; CARDOSO, D.; LAUDARES, K. M.; FEIJO, G. L. D.; PRADO, C. S.; VAZ JÚNIOR, R. G.; OLIVEIRA, N. A. de; REZENDE, P. L. de P.; RESTLE, J.; COSTA, G. L.; COSTA, M. F. O. e; MCMANUS, C. Abstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat qua... ... |
Author(s): VENERONI-GOUVEIA, G.; TIZIOTO, P. C.; MEIRELLES, S. L. C.; SANTIAGO, A. C.; ALENCAR, M. M. de; REGITANO, L. C. de A. Backfat thickness (BFT) and ribeye area (REA) are important production traits but, because they are measured late in the animal's life, they have not been efficiently included in breeding programs. Th... ... |
Author(s): BUENO, L. G.; DINIZ, F. M.; GALVANI, D. B.; RODRIGUES, J. A. S.; RODRIGUES, B. C.; JESUS, A. A. de; FONSECA, L. M.; CHAVES, A. K. de L.
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Author(s): REIMANN, F. A.; CAMPOS, G. S.; JUNQUEIRA, V. S.; COMIN, H. B.; SOLLERO, B. P.; CARDOSO, L. L.; COSTA, R. F. da; BOLIGON, A. A.; YOKOO, M. J. I.; CARDOSO, F. F. This study utilized Bayesian inference in a genome-wide association study (GWAS) to identify genetic markers associated with traits relevant to the adap- tation of Hereford and Braford cattle breeds.... ... |
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