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Author(s): CARNEIRO, J. da C.; OLIVEIRA, J. S. e; LIMA, J. C. F.; RIBEIRO, M. T. Silage of legumes is an alternative to increase the protein level in animal diets. Although presenting high nutritive value, legumes generally have bad characteristics for an adequate fermentation (Ta... ... |
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Author(s): ASCHERI, J. L. R.; STEPHAN, M. P.; CARVALHO, C. W. P. de Nowadays, there is a growing market for gluten-free baked goods for vegans. Usually, thedough viscoelasticity to make gluten-free breads is achieved with ingredients derived from animal origin (egg an... ... |
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Author(s): BARRIOS, S. C. L.; MEIRELES, K. G. X.; VALLE, C. B. do A tropical forage breeding program contains several peculiarities, especially when it involves polyploid species and facultative apomixis. Urochloa spp. are excellent perennial forages, and the identi... ... |
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