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Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R.

Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ...

Repository: BDPA     Publication year: 2022

Author(s): SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S.

In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders´ inclusion and access in market ecosystems of value-added products with... ...

Repository: BDPA     Publication year: 2022

Author(s): LIMA, L. F.; ABREU, L. S. de; ROMEIRO, A. R.

Resumo: O desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca se destaca globalmente e é resultado de políticas de estímulo à agricultura sustentável. Essas políticas têm contribuído pa... ...

Repository: BDPA     Publication year: 2022

Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R.

Abstract: The notion of simply transfering agricultural innovation from suppliers to receivers as a strategy to improve agri-food systems globally has been strongly criticized and has raised debates i... ...

Repository: BDPA     Publication year: 2024

Author(s): SIRIEIX, L.; ABREU, L. S. de; WATANABE, M. A.; KLEDAL, P. R.

Despite numerous studies reporting on sustainable consumption or organic consumer profiles, there is a gap in thorough understanding of organic consumers in different places, since most of studies onl... ...

Repository: BDPA     Publication year: 2007

Author(s): ABREU, L. S. de; WATANABE, M. A.; LIMA, L. F.; ROMEIRO, A. R.

Resumo: O atual sistema agroalimentar convencional continua fortemente sendo questionado por produzir um enorme passivo ambiental e social, abriu espaços para a transição da agricultura em direção à a... ...

Repository: BDPA     Publication year: 2019

Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G.

It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ...

Repository: BDPA     Publication year: 2020

Author(s): ARCO-VERDE, M. F.; SILVA, I. C.

Repository: BDPA     Publication year: 2009

Author(s): FERREIRA, L. M. M.; TONINI, H.

Repository: BDPA     Publication year: 2009

Author(s): PEZARICO, C. R.; VITORINO, A. C. T.; MERCANTE, F. M.; DANIEL, O.

Repository: BDPA     Publication year: 2013

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