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Author(s): MACHADO, C. T. de T.; MACHADO, A. T.; JOSÉ JUNIOR, G.
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Author(s): VASCONCELOS, O.; TURCO, S. H. N.; DACANAL, C.; LUZ, S.; FREITAS, S. T. de The aim of this study was to characterize the thermal environment of the sorting and packing sectors of small, medium and large packing houses in the São Francisco Valley, Northeast of Brazil. Microme... ... |
Author(s): SOUZA FILHO, H. M. de; VINHOLIS, M. de M. B.; CARRER, M. J.; BERNARDO, R. The level of diffusion of integrated croplivestock systems (ICLS) and integrated livestockforestry systems (ILFS) among cattle farmers in Brazil is still low, despite the environmental and economic be... ... |
Author(s): SOARES, F. M.; MACULAN, B. C. M. S.; DRUCKER, D. P. Agricultural Biodiversity has been defined by the Convention on Biological Diversity as the set of elements of biodiversity that are relevant to agriculture and food production. These elements are arr... ... |
Author(s): BAMBINI, M. D.; GIACHETTO, P. F.; FALCAO, P. R. K.; OLIVEIRA, F. S. de Abstract - Bioinformatics is an emergent biotechnological field of study marked by interdisciplinarity and complexity. It involves the application and development of computational tools to biological... ... |
Author(s): MARTHA JUNIOR, G. B.; CONTINI, E.; ALVES, E. R. de A. Brazilian agriculture is a success story. The country that until the 1960s systematically received food donations from abroad. and up to the 1980s was still a large food importer, had its agriculture... ... |
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Author(s): SILVA, J. de S. e; MORELI, A. P.; SOARES, S. F.; CARMO, K. B. do; VITOR, D. G. The use of compatible techniques, which allow family coffee growers to form larger batches of coffee, to be dried in commercial dryers and within their production reality, is very important in view of... ... |
Author(s): SA, L. A. N. de; RADABAUGH, G.; MORGAN, D. J. W.; HODDLE, M. S.
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Author(s): CAMPOS, A. T.; CASTRO, J. de O.; SCHIASSI, L.; YANAGI JUNIOR, T.; PIRES, M. de F. A.; MATTIOLI, C. C. ABSTRACT - The goal of this study was to develop a fuzzy model to predict the occupancy rate of free-stalls facilities of dairy cattle, aiding to optimize the design of projects. The following input v... ... |
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