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Author(s): TANGERINO, G. T.; SOUSA, R. V.; PORTO, A. J. V.; INAMASU, R. Y.
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Author(s): MACHADO, R. C.; VIRGILIO, A.; AMARAL, C. D. B. do; SCHIAVO, D.; NOBREGA, J. de A.; NOGUEIRA, A. R. de A. In the present work, an inductively coupled plasma-tandem mass spectrometer (ICP-MS/MS) operating in single quadrupole and mass shift modes were evaluated for As determination in mineral fertilizers a... ... |
Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... |
Author(s): BRANDÃO, Z. N.; GREGO, C. R.; GONDIM, T. M. de S.; RODRIGUES, H. M. Satellite images are valuable tools to assess the nutritional status of plants and, thus, understand the variability of cotton yield in farmers' fields. By identifying soil variability and nutritional... ... |
Author(s): SOUZA, G. da S. e; MOREIRA, T. B. S.; GOMES, E. G. In this article we perform production efficiency analysis for the 40 countries with largest value added by agricultural sector in 2005. Under the assumption of a nonparametric frontier and production... ... |
Author(s): CONTINI, E.; GASQUES, J. G.; ALVES, E. R. de A.; BASTOS, E. T. The Brazilian industrialization process was fundamental to modernize agriculture, creating in cities the demand for food and other inputs. Under this process, three agriculture policy instruments were... ... |
Author(s): MORAES, V. L. A. DE; LIMA, P. H. C. It was only after the last glaciation, around 10,000 B.C., that climate changes allowed for greater development of agriculture. The end of the last ice age transformed climatic conditions in various w... ... |
Author(s): BOLFE, E. L.; JORGE, L. A. de C.; DEL'ARCO SANCHES, I.; LUCHIARI JUNIOR, A.; COSTA, C. C. da; VICTORIA, D. de C.; INAMASU, R. Y.; GREGO, C. R.; FERREIRA, V. R.; RAMIREZ, A. R. Abstract: The rapid population growth has driven the demand for more food, fiber, energy, and water, which is associated to an increase in the need to use natural resources in a more sustainable way.... ... |
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