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Author(s): OLIVEIRA, E.; AQUINO, A. M. de; ASSIS, R. L. de; MELLO, J. C. C. B. S. de; MEZA, L. A. The mountainous regions of the state of Rio de Janeiro, due to the way they were colonized, their land structures, and their technical, cultural and climatic conditions, offer unique conditions, not o... ... |
Author(s): SIMOES, W. L.; BRITO, L. T. de L.; SILVA, M. S. L. da; MATTHIENSEN, A.; COELHO, E. F.; BARBOSA, R. S.; ARAUJO, G. G. L. de; CAMPECHE, D. F. B.; SANTOS, R. D. dos; MELO, R. F. de This chapter discusses aspects related to the water-use efficiency in irrigated agriculture and animal production, as well as possibilities to use rainwater as a way to reduce the effects of regional... ... |
Author(s): SOUZA, G. da S. e; GOMES, E. G. ABSTRACT: Brazilian agriculture is productive, efficient, and profitable for a few farmers. However, due to the restricted access to technology, the major part of the rural producers are marginalized... ... |
Author(s): ALVARENGA, R. C.; BORGHI, E.; GONTIJO NETO, M. M.; RESENDE, A. V. de; CALONEGO, J. C.; SILVEIRA, M. C. T. da; KARAM, D.; SIMEÃO, R. M. Some regions of the Cerrado Biome present edaphoclimatic conditions restrictive to the maximum productive potential of agriculture and livestock. In these regions, experiments with crop-livestock syst... ... |
Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
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Author(s): VARGAS, V.; SOUZA, T. R. de; BRENTRUP, F.; HESAN, M.; NEVES, C.; BUNGENER, S.; OTTO, R.; CARVALHO, M. da C. S.; GUELFI, D.; CANTARELLA, H.; COSER, T. Introduction: concept of carbon footprint. Carbon footprint of raw material, fertilizers and processes in the fertilizer industry. Methodologies for carbon footprint assessments of agricultural produc... ... |
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Author(s): PICOLI, J. F.; BARIZON, R. R. M.; BIRKVED, M.; MATSUURA, M. I. da S. F. Abstract: Brazil is the fourth largest food producer in the world. The agricultural sector contributes significantly to the Bralizian economy, representing 23% of GDP in 2016. Government and private i... ... |
Author(s): OLIVEIRA, J. de M.; MADARI, B. E.; ASSIS, P. C. R.; SILVEIRA, A. L. R.; WRUCK, F. J. The objective of this scientific research was to identify the origin and quantify C accumulation in the soil after 3.5 years of implantation of a crop-livestock-forest integration system (ICLF) in the... ... |
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