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Author(s): SANTOS, M. de S. dos; KAVAMURA, V. N.; REYNALDO, E. F.; SOUZA, D. T.; SILVA, E. H. F. M. da; MAY, A. The purpose of this study was to evaluate the structure of bacterial communities at two agricultural fields in Brazil (Paraná (PR) and Bahia (BA) states) with a history of high and low productivity of... ... |
Author(s): SILVA, G. I. N.; JARDIM, A. M. da R. F.; SOUZA, M. de S.; ARAÚJO JÚNIOR, G. do N.; MORAIS, J. E. F. de; SOUZA, L. S. B. de; SOUZA, C. A. A. de; ALVES, C. P.; ARAUJO, G. G. L. de; MONTENEGRO, A. A. de A.; LIMA, B. L. de C.; SILVA, T. G. F. da Variation in rainfall affects crops; therefore, agricultural practices become essential for forage production in semi-arid regions. This study aimed to evaluate the influence of different agricultural... ... |
Author(s): HORTA, L. P.; MOTTA, Y. C. C.; BARBOSA, G. M.; BRAGA, T. C.; MARRIEL, I. E.; FÁTIMA, A. de; MODOLO, L. V. The plant phenolic natural products (PNPs) protocatechuic aldehyde, syringaldehyde and vanillin were used as platforms for obtaining four urease inhibitors. Urea (urease substrate) or thiourea (urease... ... |
Author(s): DURRER, A.; GUMIERE, T.; ANDRADE, P. A. M.; COSTA, D. P.; TAKETANI, R. G.; LIMA, J.; SILVA, M. P.; MELO, I. S. de; ANDREOTE, F. D.
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Author(s): MOZZER, G. B.; SAMPAIO, M. J. A. M.; PELLEGRINO, G. Q. Climate change, as well as many other crises that have afflicted humanity throughout our brief existence on this planet provides opportunities for nations who invested in developing technologies and a... ... |
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Author(s): CAVALCANTI FILHO, P. G.; SOUZA, D. T. de; MARTINHO, P. R. R.; SOUZA, M. O. de RESUMO: Este trabalho tem o objetivo de avaliar as mudanças estruturais do setor agropecuário dentro do bioma Amazônia do Brasil entre os anos 2006 e 2017. Especificamente, ao longo de 11 anos buscou-... ... |
Author(s): MARTHA JUNIOR, G. B.; CONTINI, E.; ALVES, E. R. de A. Brazilian agriculture is a success story. The country that until the 1960s systematically received food donations from abroad. and up to the 1980s was still a large food importer, had its agriculture... ... |
Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E.; RAMOS, S. Y. Over the last four decades, Brazilian agriculture has stepped up to the challenges posed by society. In the 1970s, the four major challenges posed on the sector were: 1) to ensure food supply at reaso... ... |
Author(s): FERREYRA RAMOS, S. L.; DEQUIGIOVANNI, G.; SEBBENN, A. M.; LOPES, M. T. G.; MACEDO, J. L. V. de; VEASEY, E. A.; ALVES-PEREIRA, A.; SILVA, P. P. da; GARCIA, J. N.; KAGEYAMA, P. Y. Euterpe precatoria, known as açaí do Amazonas, is a regionally important palm of the Amazon rainforest for the fruit production through extractive agriculture. Little information is available with reg... ... |
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