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Author(s): OLIVEIRA, E. A. de; JONSSON, C. M.; CLEMENTE, Z.; CASTRO, V. L. S. S. de Resumo: Estudou-se o efeito sobre a atividade de enzimas hepáticas do metabolismo intermediário, de conjugação e antioxidantes, decorrente da exposição do peixe pacu (Piaractus mesopotamicus) por 14 d... ... |
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Author(s): PEIXOTO, M. S.; JONSSON, C. M.; PARAIBA, L. C.; BARROS, L. C.; LODWICK, W. A. Abstract: Agricultural practices that use various xenobiotics can contaminate surface water and groundwater with xenobiotics mixtures concentrations which cause serious risks to water quality and to t... ... |
Author(s): MOURA, M. A. M.; PELEGRINI, M. D. B; SOARES, C. D.; SILVA, D. F. P. da; GUIMARÃES, M.; JONSSON, C. M.
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Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... |
Author(s): VAZ JUNIOR, S.; SALVADOR, C. E. An innovative process of structural modification of kraft lignin (KL) followed by the incorporation of the herbicide picloram (C6H3Cl3N2O2; CAS 1918-02-1) was developed by means the methoxylation reac... ... |
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Author(s): WOLFF, T.; SANTOS, P. F. P.; VALENTE, L. M. M.; MAGALHÃES, A.; TINOCO, L. W.; PEREIRA, R. de C. A.; GUIMARÃES, E. F.
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Author(s): MOUNIER, S.; NICOLODELLI, G.; REDON, R.; MILORI, D. M. B. P.
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