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Alternative food networks and new producer-consumer relations in France and in Brazil. Author(s): DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive... ... Repository: BDPA Publication year: 2016
Economically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence. Author(s): TIBOLA, C. S.; SILVA, S. A. da; DOSSA, A. A.; PATRICIO, D. I. Repository: BDPA Publication year: 2018
Efficiency of use of alternative foods to inducing molt. Author(s): LORANDI, S.; GIRARDON, J. C.; MAIER, J. C.; AVILA, V. S. de Repository: BDPA Publication year: 2012
Survival and preference of cotton boll weevil adults for alternative food sources. Author(s): PIMENTA, M.; MATA, R. A.; VENZON, M.; CUNHA, D. N. C.; FONTES, E. M. G.; PIRES, C. S. S.; SUJII, E. R. Repository: BDPA Publication year: 2016
Nutritional value of the larvae of the black soldier fly (Hermetia illucens) and the house fly (Musca domestica) as a food alternative for farm animal: a systematic review. Author(s): SILVA, W. C. da; SILVA, É. B. R. da; SILVA, J. A. R. da; MARTORANO, L. G.; BELO, T. S.; SOUSA, C. E. L.; CAMARGO-JÚNIOR, R. N. C.; ANDRADE, R. L.; SANTOS, A. G. de S.; CARVALHO, K. C. de; LOBATO, A. dos S. M.; RODRIGUES, T. C. G. de C.; ARAÚJO, C. V. de; LIMA, J. S. de; NEVES, K. A. L.; SILVA, L. K. X.; LOURENÇO-JÚNIOR, J. de B. Dietary alternatives using insect-based products as an alternative for farm animal nutrition have been the object of study due to the high nutritional value of these feeds and the costs related to bot... ... Repository: BDPA Publication year: 2024
Sanitary sewage treatment system and water reuse for vegetable production in rural and isolated communities (Reaqua system) as an alternative for improving rural sanitation conditions, adapting to climate change and maintaining food and nutritional security. Author(s): LIMA, C. E. P.; FONTENELLE, M. R.; PILON, L.; BRAGA, M. B.; SILVA, J. da; GUEDES, I. M. R.; FERREIRA, J. G.; FLORINDO, B. S. The service to the Brazilian rural population through sewage treatment services is still precarious. Data provided in the National Rural Sanitation Program (PNSR, 2019) show that about 80% of the hous... ... Repository: BDPA Publication year: 2024
In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed. Author(s): MOREIRA, M. N.; SILVA, A. M. de A.; CARNEIRO, H.; BEZERRA, L. R.; MORAIS, R. K. O. de; MEDEIROS, F. F. de This study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricin... ... Repository: BDPA Publication year: 2014
O que há de novo sobre o uso de alimentos alternativos para suínos no Brasil. Author(s): KRABBE, E. L.; SUREK, D. Repository: BDPA Publication year: 2013
Feijão-caupi autoclavado na nutrição de juvenis de tambaqui. Author(s): DAIRIKI, J. K.; CORREA, R. B.; INOUE, L. A. K. A.; MORAIS, I. da S. de O objetivo deste trabalho foi determinar o efeito da inclusão de feijão‑caupi ( Vigna unguiculata ) na ração sobre o desempenho de juvenis de tambaqui (Colossoma macropomum). O experimento foi c... ... Repository: BDPA Publication year: 2013
Characterization and in vitro starch digestiblility of green banana pulp and pell flours. Author(s): VIANA, L. M.; RODRIGUES, F. S. R.; LEITE, M. O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R. The use of green banana pulp (GBPF) and peel (GBPeF) flours in food formulations may be a viable alternative to minimize post-harvest losses and improve the nutritional value of foods. Thus, the objec... ... Repository: BDPA Publication year: 2022

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