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Author(s): NUNES, F. C.; SANTOS, S. I. P.; COLNAGO, L. A.; HAMMER, P.; FERREIRA, J. A.; AMBRÓSIO, C. E.; PALLONE, E. M. J. A. Abstract: This study investigates the profound impact of the ZrO2 inclusion volume on the characteristics of Al2O3/ZrO2 nanocomposites, particularly influencing the formation of calcium phosphates on... ... |
Author(s): SILVA, M. P.; DRUMMOND, A. L.; AQUINO, V. R. R.; SILVA, L. P.; AZEVEDO, R. B.; SALES, M. J. A.; MORAIS, P. C.; BAKUZIS, A. F.; SOUSA, M. H.
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Author(s): COSTA JUNIOR, L. J. D.; ZIMER, A. M.; MACHADO, M. M. P.; YAMAMOTO, C. F.; OLIVEIRA, C. R. de; PEREIRA, E. C.
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Author(s): ZIMER, A. M.; MACHADO, M. M. P.; DALLACOSTA, L. J.; FERREIRA, C. F.; OLIVEIRA, C. R. de; PEREIRA, E. C.
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Author(s): SANTOS, K. H.; FERREIRA, J. A.; OSIRO, D.; CONCEIÇÃO, G. J. A.; BERNARDES FILHO, R.; COLNAGO, L. A.; PALLONE, E. M. J. A.
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Author(s): JESUS, K. R. E. de; MASSINI, K. C. Nanotechnology allows us to develop high quality products with wide application in agriculture, environmental protection, among others. However, some questions arose about the safety of these products... ... |
Author(s): DRUMMOND, A. L.; SANTANA, A. C. C.; SALES, M. J. A.; SOUSA, M. H.; SILVA, L. P. da
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Author(s): LIMA, A. K. O.; SOUZA, L. M. dos S.; REIS, G. F.; TAVARES JUNIOR, A. G.; ARAÚJO, V. H. S.; SANTOS, L. C. dos; SILVA, V. R. P. da; CHORILLI, M.; BRAGA, H. de C.; TADA. D. B.; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; NAKAZATO, G.; MUEHLMANN, L. A.; GARCIA, M. P. The green synthesis of silver nanoparticles (AgNPs) can be developed using safe and environmentally friendly routes, can replace potentially toxic chemical methods, and can increase the scale of produ... ... |
Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... |
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