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Author(s): FUJIMOTO, R. Y.; CARTAXO, J. W. da S.; SANTOS, R. F. B.; MARIA, A. N.; CARNEIRO, P. C. F.
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Author(s): DORM, B.C.; FORATO, L. A. As zeínas são as proteínas de reserva do milho e correspondem a aproximadamente 50% das proteínas totais do endosperma deste cereal. Essas proteínas são ricas em prolina e glutamina sendo insolúveis e... ... |
Author(s): NUNES, M. E.; OLIVEIRA, L. L. de; INOUE, D. Y.; FREITAS, L. E. L. de; FRACALOSSI, D. M.
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Author(s): SILVEIRA, R. D. D.; SANTOS, K. F. E. N.; DIDONET, C. C. G. M.; BRONDANI, C. Objectives: a) obtain reference grain proteome for two Brazilian cultivars, representatives of the indica and japonica subspecies; b) compare the protein profile of the two cultivars; c) determine the... ... |
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Author(s): SOUSA, C. T. de; MACHADO, T. F.; LIMA, E. C. de; NOGUEIRA, N. A. P.
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Author(s): ARAÚJO, M. B. M.; ALVES, E. S.; LIMA, J. S.; MOREIRA, R. C.; CARDOSO, J. E.; VIANA, F. M. P.
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Author(s): MACHADO, T. F.; NOGUEIRA, N. A. P.; PEREIRA, R. de C. A.; SILVA, M. G. V.; SOUSA, C. T. de
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