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Ruminal fermentation is a process resulting from the set of microbial activities (metabolism) that transform dietary constituents into products considered useful to animals, such as volatile fatty aci... ...

Repository: BDPA     Publication year: 2018

Resumo - Objetivou-se avaliar a qualidade fermentativa e o valor nutritivo da silagem de milheto e girassol nas proporções de 100:0; 75:25; 50:50; 25:75 e 0:100, totalizando cinco tratamentos e três r... ...

Repository: BDPA     Publication year: 2018

In forage systems, soil C and N are affected by many factors including above- and belowground biomass, root exudation, defoliation management, and tissue turnover dynamics. There is need to understand... ...

Repository: BDPA     Publication year: 2019

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