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Cooking quality and physicochemical traits of upland rice with different amylose content. Author(s): BASSINELLO, P. Z.; FONSECA, R. C.; KOAKUZU, S. N.; CARVALHO, R. N.; MORAIS, J.; FRANCO, C. M. L. The objective of this study is to characterize genotypes of upland rice with different amylose content regarding cooking quality by using different physicochemical tools. Repository: BDPA Publication year: 2014
In vitro starch digestibility of milled rice with different amylose content. Author(s): TEIXEIRA, O. R.; BATISTA, C. de S.; AIRES, N. G. M.; COLUSSI, R.; VANIER, N. L.; BASSINELLO, P. Z. The research has investigated the hydrolysis of starch from five rice genotypes developed in Brazil with different amylose levels: low (BRS 358 and Empasc 104, lowland), intermediate (BRS Querência, l... ... Repository: BDPA Publication year: 2019
Amylose and amylopectin content in brazilian pine seeds (Araucaria angustifolia) harvested in different seasons. Author(s): JESUS, A. M. F. de; GODOY, R. C. B. de; HELM, C. V.; CABELLO, C.; LEONEL, M.; MARQUES, H. M. F. V. R. Repository: BDPA Publication year: 2015
Technological properties of aromatic Basmati rice accessions. Author(s): BENTO, J. A. C.; TEIXEIRA, O. R.; RIBEIRO, F. A.; COLOMBARI FILHO, J. M.; CARVALHO, R. N.; BASSINELLO, P. Z. The objective of this study was to characterize the paste profile of basmati-style aromatic rice accessions. The evaluation of the 56 rice accessions by the Mean of Distances Method yielded seven grou... ... Repository: BDPA Publication year: 2024
Integration of physicochemical and instrumental quality data to estimate the texture of polished rice. Author(s): BENTO, J. A. C.; SILVA, M. A.; ROSÁRIO NETO, A.; SOUZA NETO, M. A. de; NARCISO, M. G.; COLOMBARI FILHO, J. M.; BASSINELLO, P. Z. This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules f... ... Repository: BDPA Publication year: 2024
Karyotype asymmetry in Cynodon Rich. (Poaceae) accessions. Author(s): CHIAVEGATTO, R. B.; PAULA, C. M. P.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; TECHIO, V. H. Abstract Cynodon is a genus of plants with forage potential that has attracted the interest of breeders. These species have high morphological variability in a large number of varieties and cytotypes,... ... Repository: BDPA Publication year: 2016
Quantification of total nitrogen in dairy cattle manure fed different diets. Author(s): NOVELLI, T. I.; MORELLI, M.; PALHARES, J. C. P. Repository: BDPA Publication year: 2017
Evaluation of the nutritional composition and antioxidant activity of Bjerkandera adusta. Author(s): OLIVEIRA, C. F. de; RECH, K. S.; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; BETIM, F. C. M.; BALBI, M. E.; ZANIN, S. M. W.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilize... ... Repository: BDPA Publication year: 2022
Teores de nutrientes em folhas de girassol (Helianthus annuus L.) em distintas posições e estádios fenológicos (2009). Author(s): AMABILE, R. F.; PEREIRA, V. C.; FERNANDES, F. D.; CARVALHO, C. G. P. de; RIBEIRO JUNIOR, W. Q.; SAYD, R. M. Repository: BDPA Publication year: 2009
Nitrogen-use efficiency of maize genotypes in contrasting environments. Author(s): MARTINS, A. O.; CAMPOSTRINI, E.; MAGALHAES, P. C.; GUIMARAES, L. J. M.; DURAES, F. O. M.; MARRIEL, I. E.; NETTO, A. T. The purpose ofthis study was to evaluate the nitrogen-use efficiency of 15 corn hybrids in different environments. The experiment was conducted at the research station Embrapa Milho e Sorgo, in enviro... ... Repository: BDPA Publication year: 2008

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