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Author(s): LACERDA, F. F.; NOBRE, P.; SOBRAL, M. C.; LOPES, G. M. B.; CHOU, S. C.; ASSAD, E. D.; BRITO, E. This study investigates long-term climate trends in Pernambuco, Northeast Brazil (Nordeste), and in the Tropical Atlantic islands of Fernando de Noronha and Cape Verde. The study is based on meteorolo... ... |
Author(s): OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated... ... |
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Author(s): SCHAEFER, R.; NELSON, M. I.; GAVA, D.; CANTAO, M. E.; ZANELLA, J. R. C.
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Author(s): MESA, E. C.; CERESINI, P. C.; MOLINA, L. M. R.; PEREIRA, D. A. S.; SCHURT, D. A.; VIEIRA JUNIOR, J. R.; POLONI, N. M.; MCDONALD, B. A. The fungus Rhizoctonia solani anastomosis group (AG)-1 IA emerged in the early 1990s as an important pathogen causing foliar blight and collar rot on pastures of the genus Urochloa (signalgrass) in So... ... |
Author(s): BAQUETA, M. R.; MARINI, F.; ROCHA, R. B.; VALDERRAMA, P.; PALLONE, J. A. L. New Brazilian Canephora coffees (Conilon and Robusta) of high added value from specific origins have been protected by geographical indication to guarantee their origin and quality. Recently, benchtop... ... |
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Author(s): DEDECEK, R. A.; FIER, I. S. N.; SPELTZ, R. LIMA, L. C. de S. Para avaliar a influência do sítio no crescimento de Pinus taeda, foram selecionados, em área de plantio comercial, no município de Telêmaco Borba (PR), oito sítios com essa espécie aos 22 anos de ida... ... |
Author(s): MELO, P de T. A. de; MELO, S. de S. C. de; RIBEIRO, S. da C. A. A disputa mercadológica, ao longo do tempo, instiga a busca por soluções diferenciadas, que indiquem uma qualidade diferenciada e atrativa que melhore, com efetividade, o reconhecimento de produtos e,... ... |
Author(s): BAQUETA, M. R.; ALVES, E. A.; VALDERRAMA, P.; PALLONE, J. A. L. High-quality Brazilian Canephora coffees are rising to the level of specialty coffees in the face of a new industry perception. In this framework, spectra from 527 coffees were analyzed in the near-in... ... |
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