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 Author(s): PEREIRA, E. dos S.; VINHOLES, J.; FRANZON, R. C.; DALMAZO, G.; VIZZOTTO, M.; NORA, L.
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 Author(s): PEDRO, A. C.; PANIZ, O. G.; FERNANDES, I. A. A.; BORTOLINI, D. G.; RUBIO, F. T. V.; HAMINIUK, C. W. I.; MACIEL, G. M.; MAGALHAES, W. L. E. ABSTRACT: Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, and carbohydrate molecules. The great diversity of biomaterials... ... |
 Author(s): PEREIRA, E. S.; RAPHAELLI, C. O.; RADÜNZ, M.; CAMARGO, T. M.; VIZZOTTO, M. Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the... ... |
 Author(s): VINHOLES, J.; LEMOS, G.; AZAMBUJA, J. H.; REIS, S. F.; RUDNITSKAYA, A.; BRAGANHOL, E.; FREITAS, V. de; FRANZON, R. C.; REIS, A; VIZZOTTO, M. Abstract: Psidium cattleianum Sabine (araçá) is a species native to Southeast Brazil that grows under abiotic stress conditions conferring high content of bioactive compounds to its fruits. The presen... ... |
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