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Spray drying of grape juice from hybrid cv. Brs Violeta: microencapsulation of anthocyanins using Protein/maltodextrin blends as drying aids.

Author(s): MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N.

Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ...

Repository: BDPA     Publication year: 2017

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Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids.

Author(s): OLIVEIRA, L. de L. de; ORLANDIN, L. C. de; AGUIAR, L. A. de; QUEIROZ, V. A. V.; ZANDONADI, R. P.; BOTELHO, R. B. A.; FIGUEIREDO, L. F. de A.

Although whole grain (WG) sorghum is affordable and a healthier alternative to gluten-free pastas (GFPa), sorghum diversity requires evaluation for application in pasta. We aimed to develop GFPa using... ...

Repository: BDPA     Publication year: 2022

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