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Author(s): PEDRO, A. C.; PANIZ, O. G.; FERNANDES, I. A. A.; BORTOLINI, D. G.; RUBIO, F. T. V.; HAMINIUK, C. W. I.; MACIEL, G. M.; MAGALHAES, W. L. E.

ABSTRACT: Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, and carbohydrate molecules. The great diversity of biomaterials... ...

Repository: BDPA     Publication year: 2022

Author(s): SCHNEIDER, J. R.; MÜLLER, M.; KLEIN, V. A.; ROSSATO-GRANDO, L. G.; BARCELOS, R. P.; DALMAGO, G. A.; CHAVARRIA, G.

The aim was to evaluate the interactive eects on biochemistry and physiology of soybean plants exposed to simultaneous xenobiotic and water deficit stresses, and the possible attenuation of plant dama... ...

Repository: BDPA     Publication year: 2020

Author(s): GOMEZ, H. A. G.; MARQUES, M. O. M; BORGES, C. O.; MINATE, I. O.; MONTEIRO, G. C.; RITSCHEL, P. S.; ZANUS, M. C.; DIAMANTE, M. S.; KLUGE, R. A.; LIMA; LIMA, G. P. P

Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyrami... ...

Repository: BDPA     Publication year: 2020

Author(s): ROCHA, N. A. S.; LEÃO, B. C. S.; NOGUEIRA, E.; MINGOTI, G. Z.

Repository: BDPA     Publication year: 2012

Author(s): PASCOAL, G. de F. L.; ABREU, J. P. de; SANTIAGO, M. C. P. de A.; MORÁSTICA JÚNIOR, M. R.; MOREIRA, R. F. A.; FANARO, G.; TEODORO, A. J.

There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cu... ...

Repository: BDPA     Publication year: 2017

Author(s): LIMA, H. L. S.; BRIGIDA, A. I. S.; NASCIMENTO, E. S. do; BARROSO, M. K. A.; BORGES, M. de F.; GAMA, F. M. P.; ROSA, M. de F.

In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant... ...

Repository: BDPA     Publication year: 2017

Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L.

Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ...

Repository: BDPA     Publication year: 2021

Author(s): QUELÉ, L. N. dos S.; MATOS, M. de; LIMA, G. G. de; BRUGNARI, T.; RIBEIRO, C. S. P.; PEDRO, A. C.; CADEMARTORI, P. H. G. de; MAGALHAES, W. L. E.

This work utilizes the concept of curcumin amorphization to improve drawbacks currently found if it is used as a pharmaceutical ingredient, such as low solubility, limited bioavailability, and absorpt... ...

Repository: BDPA     Publication year: 2024

Author(s): DENARDIN, C. C.; HIRSCH, G. E.; ROCHA, R. F. da; VIZZOTTO, M.; HENRIQUES, A. T.; MOREIRA, J. C. F.; GUMA, F. T. C. R.; EMANUELLI, T.

Repository: BDPA     Publication year: 2015

Author(s): RUFINO, M. do S. M.; PÉREZ-JIMÉNES, J.; TABERNERO, M.; ALVES, R. E.; BRITO, E. S. de; SAURA-CALIXTO, F.

Repository: BDPA     Publication year: 2010

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