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Aquaculture diversification in South America: general views and facts and case studies of the Republic of Chile and the Federative Republic of Brazil. Author(s): WURMANN G. C.; ROUTLEDGE, E. A. B. Aquaculture and aquaculture diversification in South America: Facts and figures. Diversification of aquaculture in South America: a few figures and concepts. Aquaculture and aquaculture diversificatio... ... Repository: BDPA Publication year: 2017
Toxicity, physiological, histopathological and antiparasitic effects of the formalin, a chemotherapeutic of fish aquaculture. Author(s): TAVARES-DIAS, M. The search for more effective methods and drugs to control parasites in fish farming is constant. Several studies have evaluated the effects of formalin in freshwater and marine fish and their parasit... ... Repository: BDPA Publication year: 2021
Integrated multitrophic aquaculture system applied to shrimp, tilapia, and seaweed (Ulva ohnoi) using biofloc technology. Author(s): MORAIS, A. P. M. de; SANTOS, I. L.; CARNEIRO, R. F. S.; ROUTLEDGE, E. A. B.; HAYASHI, L.; LORENZO, M. A. de; VIEIRA, F. do N. Integrated multitrophic aquaculture (IMTA) is a model that integrates organisms from different trophic levels, all sharing the same production system and, consequently, the nutrients. This study adopt... ... Repository: BDPA Publication year: 2023
Toxicity, physiological, histopathological, handling, growth and antiparasitic effects of the sodium chloride (salt) in the freshwater fish aquaculture. Author(s): TAVARES-DIAS, M. This paper provides the currently available knowledge in the literature regarding the use of sodium chloride (NaCl) in freshwater fish aquaculture and aquaria as related to toxicity, growth performanc... ... Repository: BDPA Publication year: 2022
Emergy synthesis for aquaculture: A review on its constraints and potentials. Author(s): DAVID, L. H.; PINHO, S. M.; AGOSTINHO, F.; KIMPARA, J. M.; KEESMAN, K. J.; GARCIA, F. The search for healthier protein sources and the growing demand for food by an increasing world population require aquaculture systems to not only be economically and technologically viable, but also... ... Repository: BDPA Publication year: 2020
Ecotechnologies for aquaculture wastewater treatment in a water-scarce region. Author(s): GOMES, A. C. C.; SILVA, A. F.; PEREIRA, M. C. T. In aquaculture, biological treatments usually have an excellent benefit-cost ratio. This study evaluated the efficiency of different ecotechnologies on aquaculture wastewater treatment. Two experiment... ... Repository: BDPA Publication year: 2024
Comparative economic performance of aquaculture centers in Brazil. Author(s): MUNOZ, A. E. P.; REZENDE, F. P.; MATAVELI, M.; BARROSO, R. M. This paper aims to outline an analysis of comparative economic performance of aquaculture centers in Brazil by collecting management information in twenty six selected aquaculture centers in nine dife... ... Repository: BDPA Publication year: 2016
Detecting aquaculture with deep learning in a low-data setting. Author(s): GREENSTREET, L.; FAN, J.; PACHECO, F. S.; BAI, Y.; UMMUS, M. E.; DORIA, C.; BARROS, N. O.; FORSBERG, B. R.; XU, X.; FLECKER, A.; GOMES, C. Aquaculture is growing rapidly in the Amazon basin and detailed spatial information is needed to understand the trade-offs between food production, economic development, and environmental impacts. Lar... ... Repository: BDPA Publication year: 2023
Best management practices and environmental management in aquaculture: indicators for monitoring in multiple scales. Author(s): RODRIGUES, G. S.; QUEIROZ, J. F. de; FRIGHETTO, R. T. S.; SAMPAIO, F. G.; FRASCÁ-SCORVO, C. M. D.; COUTO, K. R.; RODRIGUES, I. A. Abstract: The promotion of sustainable aquaculture depends on the documented adoption of Best Management Practices (BMPs), associated with the monitoring of environmental health, of the availability o... ... Repository: BDPA Publication year: 2013
Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil. Author(s): KATO, H. C. A.; FREITAS, A. A. The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein s... ... Repository: BDPA Publication year: 2015

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